souphie's Profile

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What Pastries and bakeries makes your mouthwater the most in Denmark and the greater Europe?

I just moved to Copenhague, and I would have to agree with the endorsement of Meyers and the chocolate snail. I wouldn't say other pastries aren't as good, but I would say, that, like all bakery franchises (very common in France), all Meyers shops are not equal. To me the one downtown on Store Kongensgade 46 is better. Their croissants is on par with the best French ones, even though it is fundamentally a different animal. The breads are utmost perfection.

Aug 19, 2014
souphie in Europe

Two interests in Paris

I'm not aware of any place that has pigeon on the menu on a regular basis, so that's your main problem here. When it's there, it's there.

How lyonnais is lyonnais? Do you have some specific food in mind? Louis Vin, Rotisserie du Beaujolais, I suppose could pass as such, but are hardly bouchons.

Aug 18, 2014
souphie in France

House champagne at Guy Savoy

I would call them and ask -- they're open all summer.

Aug 09, 2014
souphie in France

Paris - Saturday lunch

Relieved to know Burger King is OK. There's one on the highway near Beaune now. Good times.

Jul 26, 2014
souphie in France

New chef at Alain Ducasse au Plaza Athenee

I installed Internet in my country house -- cost an arm and a leg and installing an ugly satellite dish on my wall, but I'm connected.

Jul 26, 2014
souphie in France

Paris - Saturday lunch

Chez l'Ami Jean. Sat lunch is more relaxed than dinners, without having the business crowd of other lunches. A no-brainer for me.

Jul 24, 2014
souphie in France
1

New chef at Alain Ducasse au Plaza Athenee

What I heard was Santaigne would go back to Plaza after the renovation, so the question would be what Ducasse boy will run Meurice then.

Jul 24, 2014
souphie in France

The HotStuff

C'est pas moi, c'est l'autocorrect!

Could at least have been GrasLong.

Jul 22, 2014
souphie in France

The HotStuff

I asked: the dough is indeed from their neighbour Alexis, one of our favourite bakers in town.

Also, it's so good the chef at le Meurice orders some from them. I mean dozens erveyday.

Jul 22, 2014
souphie in France

Chowhound favorite restaurants near Luxembourgh Gardens

My only recommendation in the Luxembourg area is Christian Constant le chocolatier and its absolute must sorbets. Otherwise, indeed, we're either talking Montparnasse, Saint-Germain des Prés, or Montagne Saint-Geneviève, from where most recs are.

Jul 18, 2014
souphie in France

The HotStuff

Sorry. The pizza is at 47, bd Port Royal, take away, eat at the bar or even home delivery if you're not too far.

It's a great combo with the Icos showroom, for those in the know.

Jul 18, 2014
souphie in France
1

The HotStuff

So the guy at l'Auberge du 15, since he got a star, not only gave his Japanese chef the keys to the kitchen at l'Auberge, and created a second restaurant -- l'Auberge du Roi Gourmand. He also had the idea that it was time to make some fancy pizza -- "pizza de cuisinier" he calls it.

Are they really pizza? Of course not, the French don't care on damn about authenticity. The one called "cheesy" with its tomato and excellent mozzarella di buffalo (plus raw cherry tomatoes added afterwards) I suppose bears the most resemblance with an actual pizza. Other recipes clearly place them in a different world, such as the one with a made on order poelée de girolles on top. Prices do the same thing, with the high end recipe in the 20s zone.

The dough is more sourdough bread (I suspect the nearby Alexis provides them with it) than pizza. Anyway, the whole thing is delicious. There's a little bar where you can eat and/or watch your "pizza" being made. I find it moving to see actual chef's gesture applied to a different object (the chopping of the herbs to put them on the pizza out of the oven...).

The one in the picture is the "sunny", it's an onion base with anchovies.

Desserts are "made by Michalak" which makes us all very happy. They're OK, regressive food in the guise of disposable verrines.

There's a "salon" downstairs for soccer watching, birthday party, music listening, etc.

www.thehotstuff.fr

Jul 18, 2014
souphie in France

Paris....in August?

Guy Savoy is open all summer.

Jul 17, 2014
souphie in France
1

Paris....in August?

Chez Denise not open most of August, is it? For August traditional, I would look to Joséphine, Georges (Porte Maillot).

Jul 17, 2014
souphie in France

French blogger fined for restaurant comment

It rarely makes a difference in France. Getting a lawyer that is. Different system.

Jul 17, 2014
souphie in France

What foods unavailable in US not to miss in France?

So where do you find good peaches? I haven't had one in ten years.

Jul 16, 2014
souphie in France

French food - boring? Yes, according to the Daily Telegraph

In fact, in many cases, you wish the food was from a packet.

Jul 16, 2014
souphie in France
1

French food - boring? Yes, according to the Daily Telegraph

There is a common misunderstanding that because France is (one of) the country of the best food, it is (one of) the best countries for food. I understand as much as anyone the need to write weekly columns and create controversy -- for instance the need to link the regulation mania and the low average quality of food. In that sense, I'm sympathetic to the author.

But France has never been a country where people eat well or where your average bistrot is good. Not even your average supermarket necessarily carries quality products (though it varies widely from one region to the next and chicken still tend to be better way better than anywhere else). It's a country where you can eat fabulously *if* you know where to go. And that's true from the basic bistrot (which, unlike what the article says, tends to carry couscous on the menu, the most popular dish in France) to the fancy restaurant. On average, I would totally agree that restaurant food is better, and of better quality, in many countries, possibly the UK, definitely Germany, obviously Italy. I'm talking about stopping at a random place for food.

As for innovation, that's where the point is most bogus. I just had a good roast chicken from my local market (in Saint-Sauveur en Puisaye), and the fact that it wasn't new was really no problem. I worry about crap food way more than I do about non-novel recipes.

That you can eat cuisines from all over the world in London is saying that London is London -- a city where the whole world comes and stays as themselves, whereas any lady who stays a couple of days in Paris turns into somewhat of a parisienne.

Plus, I wouldn't bet that the same thing (restaurants from all over the world) could not be done in Paris, though I'm sure the "authenticity" factor would be less.

Also, complaining at the same time that the French don't adopt new cooking methods and that they do a lot of sousvide is inconsistent.

Abbaye de Collonges or Auberge du Pont de Collonges

Yep. Abbaye is for events only.

Jul 06, 2014
souphie in France

Lunch after 2 near Eiffel Tower...and on a Monday yet!?

I say "Au Dernier Métro" on bd. de Grenelle -- don't expect fancy Constant, but good, solid, simple food. Serves all day and late at night, every day.

Jun 17, 2014
souphie in France
1

What food/restaurants do you crave when not in Paris?

I'm a Parisian, but when I lived in other countries, things I missed most were:
- Chez l'Ami Jean
- Good chicken, good veal
- An easy and varied choice of fresh vegetables
- Good bread
- The fine dining culture
- Offal and seafood with the head or the shell on

Jun 15, 2014
souphie in France
1

Another Reason to Feel Lucky Being in France

That didn't seem to apply in Munich.

Jun 11, 2014
souphie in France

Eating hamburgers and frites with your mitts or utensils; a cultural difference?

Peine-à-jouir

Jun 11, 2014
souphie in France

Eating hamburgers and frites with your mitts or utensils; a cultural difference?

If he's the native Parisian I think you're talking about, maybe we should specify that he was eating his In-N-Out without buns?

Jun 11, 2014
souphie in France

Another Reason to Feel Lucky Being in France

For much less, actually.

Jun 11, 2014
souphie in France

Croque Monsieur in Paris

I went as an éclaireur for the team a couple of times.

Bottom line: it's quite good, but it's no croque-monsieur.

We're talking grilled sandwiches, really. Quality ingredients inside thick slices of excellent Poujauran bread, and a choice of plenty of "croques", including vegetarian, breakfasty with egg and sausage, etc. Check out the menu here: http://croquemr.com/menu/

The one on the picture has ham AND roast poark and moutarde à l'ancienne and pickles and all.

They also have third party pastry such as this cronut from la Maison des Desserts -- quite the stupid idea if you ask me, but there's no major flaw in them besides that. A bit greasy, maybe.

Jun 08, 2014
souphie in France

Yet another food itinerary question

Oh I've been turned away at lunch at Breizh. And never went back.

#1: Nope.

Jun 05, 2014
souphie in France

Pesky Yankees, cut the volume, please!

Yes, the French are very loud indeed, and everywhere in the world. You only mind less because it's not your mother tongue.

When in Denmark for instance, I rarely mind the noise (of course I don't understand Danish. Who does?)

Jun 05, 2014
souphie in France

So Sorry....another question about Sunday dinner in Paris

If de bressane is l'auberge bressane, it has fries and cream sauce, which makes it stand out in your list. Christophe is excellent but sad,and the opposite of creative. Semilla is not priced luke the others in your list, and has fun wines.

if it was me if go for something more different from the rest of my list: a couscous (Wally, 404, table de Fes...), a fine dining establishment (La Grande Cascade), a Chinatown joint (Likafo, pho tai) a creperie (rue du montparnasse), a fish specialist (la cagouille) , cassoulet (l'assiette)...

May 31, 2014
souphie in France
1

Anyone been to Le Parc Les Crayeres?

I was with DCM, found the setting magical and the food brilliant, if in insufficient quantity. Neighbors had a leg of lamb for which I'd be back. The duck like a lievre was imo a memorable dish.

May 31, 2014
souphie in France