Sarah Perry's Profile

Type

Is there anyway to tell when an egg has 2 yolks?

Oct 21, 2011 by ipsedixit in General Topics

46

Mexican Oregano Is Not from Mexico

Oct 28, 2009 by Sarah Perry in Features

3

The Best Whole Wheat Bread in LA

Feb 02, 2011 by Sarah Perry in Los Angeles Area

3

Green leafy vegetables.

Jan 05, 2010 by venividibitchy in General Topics

46

Just a thought: Why value-brand packaging may not be such a great idea.

Oct 04, 2010 by Soop in General Topics

6

Extra-Special Vanilla

Apr 15, 2009 by Sarah Perry in Features

5

Does such a thing as produce carpaccio REALLY exist?

Jul 22, 2010 by rworange in General Topics

11

Adapting to local taste versus "dumbing down."

Mar 23, 2010 by monkeyrotica in General Topics

88

Waffle day - what's your favourite waffle topping?

Mar 24, 2010 by TheSwedishFish in General Topics

37

Skip the Grapples

May 20, 2009 by Sarah Perry in Features

4

How long can I store duck fat in the fridge?

Jan 05, 2010 by c oliver in General Topics

13

New Year's Resolutions: Eating Natto

Dec 30, 2009 by slimbombay in General Topics

9

Peppery Pungent Paradise

Dec 02, 2009 by Sarah Perry in Features

2

Grape leaves other than for stuffing?

Jul 23, 2009 by greygarious in General Topics

7

REVIEW: Priyani, Northridge

Jul 02, 2009 by Das Ubergeek in Los Angeles Area

13

Made with Real Worms

Apr 22, 2009 by Sarah Perry in Features

2

Intoxicating Spice from Tropical Fruit

Apr 15, 2009 by Sarah Perry in Features

1

How to Burn Dessert

Jan 07, 2009 by Sarah Perry in Features

2

Let that Pizza Dough Rest

Jan 14, 2009 by Sarah Perry in Features

4

Atole season

Oct 20, 2008 by Pat Hammond in General Topics

12

Blue Diamond Almond Milk

Oct 17, 2008 by Boccone Dolce in General Topics

12

Interview with Tai Kim, proprietor of Scoops, in the LA Times

Sep 25, 2008 by Sarah Perry in Food Media & News

15

LA Times article on "natural fusion" by Thi N.

Sep 25, 2008 by Sarah Perry in Food Media & News

0