Sarah Perry's Profile

Type

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

71

Vent- medications and appetite

Feb 23, 2013 by foodieX2 in General Topics

29

How to Make Do with a Small Oven

Feb 10, 2013 by Sarah Perry in Features

2

Love me a Mexican breakfast..

Jan 28, 2013 by Beach Chick in General Topics

34

Kitchen Tool you had an 'a ha' moment with ......

Oct 03, 2012 by yummykimmy in Cookware

230

Italian Dandelion Chicory - Cthulhu Vegetable?

Jan 10, 2013 by Sarah Perry in General Topics

9

Getting Hushpuppies Right

Jan 05, 2013 by Sarah Perry in Features

2

Your Pâté Wisdom

Jun 01, 2012 by Sarah Perry in Home Cooking

22

Pumpkin pie or sweet potato pie?

Nov 17, 2012 by fldhkybnva in General Topics

42

Cooking with alcohol?

Nov 05, 2012 by Puffin3 in General Topics

14

Low Carbers/DM Folks and Folks Who Cook For'Em: CLAM CHOWDER

Sep 21, 2012 by pinehurst in Special Diets

13

Recent Duty-Free Visit Yields 190-Proof Grain Alcohol...Now What?!

Dec 02, 2008 by Chandler84 in Spirits

25

FAV Flavored WATER WITHOUT ARTICIAL SWEETNERS???

Sep 07, 2012 by BEACHAHOLIC in Special Diets

36

That stuff in the green can?

Aug 14, 2012 by AngelaID in General Topics

60

The Holy Grail of Authentic Sichuan Cooking

Jul 10, 2012 by CHOW Staff in Features

4

Who likes brunch?

Jun 06, 2012 by ttoommyy in General Topics

273

White truffle paste

Apr 19, 2012 by Rodmunera in General Topics

8

While My Za'atar Gently Weeps

Apr 18, 2012 by Sarah Perry in Los Angeles Area

4

Re-thinking Chowhound Digest - Requesting Feedback

Apr 11, 2012 by Dave MP in Site Talk

22

Persian cucumbers, my new favorite salad ingredient

Apr 09, 2012 by coll in General Topics

11

Toum: World's Strongest Garlic Sauce?

Mar 28, 2012 by Sarah Perry in Features

6

Raspberries, Lemonheads and Twinkies Challenge

Mar 09, 2012 by cakebakerlady1 in General Topics

5

AM I THE ONLY ONE WHO HATES TURMERIC?

Oct 30, 2011 by monavano in General Topics

42

Sharing Your Food and Other Foreign Dining Traditions

Nov 30, 2011 by Sarah Perry in Features

8

How can Americans incorporate more fruits & vegetables in their diets on a budget?

Oct 17, 2011 by Noodle fanatic in General Topics

72