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Sarah Perry's Profile

Type

Persian cucumbers, my new favorite salad ingredient

Apr 09, 2012 by coll in General Topics

25

Easy Chicken Meatloaf

May 07, 2012 by Amy Wisniewski in Recipes

8

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

93

Collards

Aug 27, 2013 by al b. darned in Home Cooking

20

Is there anyway to tell when an egg has 2 yolks?

Oct 21, 2011 by ipsedixit in General Topics

53

Are Microwaves Essential?

Feb 17, 2014 by Sarah Perry in Features

29

What the Hell Is a Peppadew?

Mar 01, 2013 by CHOW Staff in Features

3

How to Choose a Digital Meat Thermometer

Jan 26, 2014 by Sarah Perry in Features

1

Ground beef

Oct 06, 2012 by randyjl in General Topics

18

Looking for THICK drinking chocolate mix

Feb 12, 2012 by Polina809 in General Topics

15

Tableside Service

Oct 31, 2013 by bronwen in General Topics

33

Sourdough is Magic (?)

Feb 28, 2013 by Sarah Perry in Special Diets

22

What's the Best Can Opener?

Mar 01, 2014 by Sarah Perry in Features

3

Can You Learn to Love Scrapple?

Jan 25, 2014 by Sarah Perry in Features

5

How to Use Your Gas Grill Like an Oven

Jun 24, 2015 by Sarah Perry in Features

2

Recommednation for Hot Chocolate Drink Mix

Jan 25, 2014 by Chemicalkinetics in General Topics

107

The Hunt for Artisanal Worcestershire Sauce

Mar 11, 2014 by Sarah Perry in Features

0

What's for Low-Carb Breakfast, Lunch or Dinner? #2

Jul 15, 2013 by biondanonima in Special Diets

428

The Sap Is Running! Prepare for Maple Syrup Season

Mar 10, 2014 by Sarah Perry in Features

0

What's Your Favorite Olive Oil Dispenser?

Mar 09, 2014 by Sarah Perry in Features

1

Rice-Cooker Rice Without the Crunch

Mar 08, 2014 by Sarah Perry in Features

1

What to Cook in Cast Iron

Mar 07, 2014 by Sarah Perry in Features

0

Great Dashi, Great Japanese Cooking

Mar 05, 2014 by Sarah Perry in Features

0

How to Care for Copper Cookware

Mar 04, 2014 by Sarah Perry in Features

0

Lefties' Laments on Kitchen Tools and Cookware

Mar 03, 2014 by Sarah Perry in Features

0