Store wine on its side or standing up?
May 15, 2008 by UCLA92 in Wine
Ronnie's Diner - A Neighborhood Joint (if your neighborhood is Marina Del Rey/Venice/Culver City)
Sep 28, 2005 by PaulF in Los Angeles Area
Which Koreatown bbq place has best-quality MEAT?
Apr 16, 2008 by Liquid Sky in Los Angeles Area
Best wine tour in Northern California?
Mar 12, 2008 by harleyj in Wine
Texas Hill Country Wineries
Mar 03, 2008 by Vetter in Texas
What makes LA a foodie city? Tell Me
Feb 25, 2007 by travelfoodie in Los Angeles Area
Comme Ca or Osteria Mozza
Mar 13, 2008 by DavidB in Los Angeles Area
Best "Huevos Rancheros" in Los Angeles...?
Mar 13, 2008 by BCM in Los Angeles Area
Heads up: LATimes article on BevMo
Mar 03, 2008 by RicRios in Wine
Finest wines of Argentina
Mar 03, 2008 by Aosta in Wine
Visiting wineries in Chile
Feb 27, 2008 by Food Tourist in Latin America & Caribbean
Knowledge and Selections? Help!
Feb 18, 2008 by hungry_fox in Wine
Katsuya or Geisha House?
Feb 14, 2008 by holly798g in Los Angeles Area
A red with lobster?
Feb 14, 2008 by MunkeeCIAO in Wine
Help with wine list...
Feb 13, 2008 by sake in Wine
Where to buy caviar AND accessories for serving/eating
Feb 12, 2008 by WLA_gal in Los Angeles Area
Rules for buying cheap wine (under $10)
Feb 07, 2008 by polly parker in Wine
Din Tai Fung -is it that bad??
Jan 26, 2008 by trolley in Los Angeles Area
Thoughts on Heron wines.
Jan 28, 2008 by ellaystingray in Wine
Help with this Winelist...
Jan 30, 2008 by Mila in Wine
Sake bomb?
Jan 29, 2008 by nickdanger in Spirits
2117? Violet? AXE? Something creative?
Jan 29, 2008 by TheSpleen in Los Angeles Area
Osteria Mozza, hard decision to make
Jan 28, 2008 by goldbergd in Los Angeles Area
Best college-age cholesterol hangouts?
Jan 05, 2008 by Das Ubergeek in Los Angeles Area
Name of Wine Made Off I-405 In LA Near Belair
Jan 26, 2008 by P Town in Wine
Real Name:
Ron Burgundy
Location:
Santa Monica
Profile
Best meal I ever ate:
Breakfast at Sierra Mar (Big Sur,CA), lunch in Paris and dinner at the old Ginza Sushiko (with Mom)
My current drink of choice:
St George "Botanivore" Gin
I really wish I could:
Find a cure for the hangover
My "Go-to" dinner party dish:
Wine
My favorite comfort food:
Biscuits and gravy
My top 5 favorite restaurants:
FIG (Santa Monica--wins #1 cuz I can walk there), Vincenti (Brentwood), Cochon (NOLA), Uchi (Austin), Da Cesare (Albaretto della Torre)
My most tattered cookbooks:
Obviously, Mark Bittman's "How to Cook Everything" and the updated version of "On Food and Cooking".
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