Breakfast at Sierra Mar (Big Sur,CA), lunch in Paris (my French buddy takes me to a different places each time and they all rock) and dinner at the old Ginza Sushiko (with Mom)
My current drink of choice:
Kirkland Bourbon. Yeah, I said it, the Costco stuff. It's good.
I really wish I could:
Find a cure for the hangover
My "Go-to" dinner party dish:
Wine if it is your house. If at mine, Prime Rib done on the Webber Kettle.
My favorite comfort food:
Arroz con pollo
My top 5 favorite restaurants:
FIG (Santa Monica--wins #1 cuz I can walk there), Son of a Gun (West Hollywood-ish), Cochon (NOLA), August (NOLA), Soowon Galbi (K-Town, LA)
My most tattered cookbooks:
Obviously, Mark Bittman's "How to Cook Everything" and the updated version of "On Food and Cooking".