Location:
Fort Myers, Florida
Profile
Best meal I ever ate:
Veggies grilled on a hibachi in front of me by a Japanese chef - basted with an unknown ingredient at Chinzanso Gardens in Tokyo - about 30 years ago.
My current drink of choice:
Sweet Tea (House wine of the South) - or Crown Royal and 7-Up
I really wish I could:
Eat whatever I wanted without worrying about weight / health issues. Oh - and world peace...
My "Go-to" dinner party dish:
Whole beef tenderloin - on the grill if possible. Simple.
My favorite comfort food:
Duh - fried chicken - I'm southern.
My top 5 favorite restaurants:
Cru - Fort Myers, Florida - Now that Harold is there; Martins - Viana do Castelo Portugal; Bacchus - Fort Myers, Florida;
My most tattered cookbooks:
The Foods of Portugal - Jean Anderson; All of my Southern Living CBs. But my other 1,000+ cookbooks get some pretty good use too.
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