Billie Jean Potter
Best meal I ever ate:
Black truffle risotto at Cafe De Paris in Monaco.
My current drink of choice:
Chardonnay now and always.
I really wish I could:
Go to cooking school full time.
My "Go-to" dinner party dish:
Grilled veal chops, pumpkin risotto, green beans.
My favorite comfort food:
Tuna on toast.
My top 5 favorite restaurants:
1. Daniel, NYC; 2. Hammersley's Bistro; 3. Mustards, Napa; 4. Pellana, Peabody; 5. Campania, Waltham.
My most tattered cookbooks:
Moosewood; How we Eat, Sheryl Julien; It's about Time, Michael Schlow; Better, Faster, Fresher