Included goat cheese stuffed dates wrapped in bacon; shaved fennel salad with blood oranges and kalamata olives and strawberry shortcake with lime buttermilk gelato at Duo in Denver.
My current drink of choice:
New Belgium Springboard Ale
I really wish I could:
Take the time to cook something wonderful every day
My "Go-to" dinner party dish:
Garishly decorated cupcakes
My favorite comfort food:
Pepperoni and black olive pizza
My top 5 favorite restaurants:
Duo, Denver, CO; The Kitchen, Boulder, CO; Lola, Denver, CO; Mead Street Tavern, Denver, CO; Sweetwater Restaurant, Jackson, WY
My most tattered cookbooks:
The Joy of Cooking; Les Halles (tattered because my husband cooks from it, not me)