What to do with Kohlrabi?
May 31, 2012 by Fooley0401 in Home Cooking
Help me use up produce (butternut and acorn squash, pasrnips/carrots. corn)
Oct 03, 2011 by IndyGirl in Home Cooking
Farina - Any Recent Experiences?
Jun 21, 2010 by Scott M in San Francisco Bay Area
Georges at sansome and commercial
Apr 01, 2010 by lschow in San Francisco Bay Area
Boneless chicken breasts bore me to tears
Mar 01, 2010 by sweetpotater in Home Cooking
Empanada y salteña chowdown
Feb 21, 2010 by Windy in San Francisco Bay Area
Need some new ideas for potatoes, please
Feb 18, 2010 by Rheta in Home Cooking
Help My Resolution to Cook More... PLEASE!
Dec 27, 2009 by ReelMike84 in General Topics
What food gifts do you bring when you travel?
Dec 27, 2009 by bigfellow in General Topics
Corn Casserole or Pudding. Not with Jiffy mix.....
Dec 21, 2009 by six dower in Home Cooking
What's Your Favorite Food Movie?
Sep 26, 2006 by ellaj in Food Media & News
Holiday Treats from Thorough Bread & Pastry or Tartine
Dec 18, 2009 by coonyham in San Francisco Bay Area
What do I need for Christmas? What amazing doodad don't I have that I must?
Dec 13, 2009 by SailingChef in Cookware
Thanksgiving etiquette question
Nov 28, 2009 by burtuka in Not About Food
Oxbow market, rancho gordo, and??
Dec 11, 2009 by lschow in San Francisco Bay Area
Favorite Chocolate Bar
Sep 09, 2008 by Doctormhl1 in General Topics
How long do fermented black beans keep?
Dec 11, 2009 by blkery in Home Cooking
What to do with a ham bone?
Dec 02, 2009 by breakfastfan in Home Cooking
Best cold app
Oct 16, 2009 by Mega in Home Cooking
What to Do with Sweet--Maybe Too Sweet--Fresh Corn
Aug 01, 2009 by pilinut in Home Cooking
Tell Me About Yam Leaves
May 25, 2006 by Caitlin McGrath in Home Cooking
Sunday Dinner at Inkas (SF)
Jun 30, 2009 by Melanie Wong in San Francisco Bay Area
Fresh mangosteens
Jun 29, 2009 by Windy in San Francisco Bay Area
What's the best thing to put ketchup on?
Jun 07, 2009 by Doctormhl1 in General Topics
Do you feed the less fortunate?
Jun 14, 2009 by lschow in Not About Food
Real Name:
Lydia
Location:
San Francisco
Profile
My current drink of choice:
dogfish head chateau jiahu, limeade, sancerre
My "Go-to" dinner party dish:
corn pudding from the Foster's Market cookbook or 2-Alarm Chili
My favorite comfort food:
fried chicken, ribs, rice and chinese sausage, mom's oxtail stew, hot fudge sundae
My top 5 favorite restaurants:
yamo in sf, ad hoc on fried chicken nights, rudy's bbq in austin, tx; hoovers in austin, tx; oishi sushi in chestnut hill, ma;
My most tattered cookbooks:
Foster's Market, The Modern Vegetarian Kitchen
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