Location:
suburb of Milwaukee
Profile
Best meal I ever ate:
Inland from the French Riviera at a country restaurant. Not pretentious but simply fabulous. It was a 4 hour event.
My current drink of choice:
Hangar One Buddha's Hand and Club Soda
I really wish I could:
Make a great hollandaise sauce
My "Go-to" dinner party dish:
Sesame ginger salmon on the grill
My favorite comfort food:
pot roast and garlic mashed potatoes
My top 5 favorite restaurants:
Sandfords, Bacchus, The Hinterland,this little place in Key West, Oceania
My most tattered cookbooks:
a compilation of recipes from my family that is put into a family cookbook
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