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Best meal I ever ate:
@ Sabatini's in Florence (No longer good)Our waiter made carving a fig an artform!
My current drink of choice:
Pinot Noir Sonoma and recently Italian Prosecco
I really wish I could:
Live in Sonoma, speak fluent French & adopt an orphanage
My "Go-to" dinner party dish:
Anything loaded with Carbs
My favorite comfort food:
Pizza, Pizza and when in special need Nutella out of the jar!
My top 5 favorite restaurants:
Boulevard, Roomba, Sparks, Mamma Gina's, Flying Fishbone
My most tattered cookbooks:
The Way to Cook - Julia Childs
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