Daynab's Profile
Los Andes, PVD
My husband and I stopped by there on a Tuesday night in June. It was pretty deserted at the time because it was still early. The wait staff were terrific, very attentive. We ordered a couple of appetizers, including the ceviche--which was fabulous. The waiter we had even explained to my husband that it was customary in Bolivia to drink the juice after eating all of the seafood, which he promptly did. We ordered the Parrillada a los Andes to share--a mixture of different grilled meats with the arroz con queso and yucca. It was delicious. I think we're going to try the beef tongue next time! Yum Yum!
German food
Hello my new food friends! I was wondering if any of you gals/guys knew where I could grab some good, authentic German chow. Thanks!
