Soufi's Profile
Recipes
- Garnished Za’atar
- Peanut Butter–Chocolate Fudge
- Fudgy Toffee Pecan Cookies
- Flank Steak Salad with Arugula
Saved Recipes
- Arugula-Walnut Pesto
- Herbed Ricotta Spread
- Spicy Sesame Mayo
- Beet-Horseradish-Dill Spread
- Simple Tomato Cucumber and Eggplant Salad
- Charred Eggplant Salad
- Grilled Chicken Sausages with Peach-Sage Skewers
- Blackberry-Peach Cobbler with Sour Cream Biscuits
- Five-Spice Roasted Chicken
- Mixed Berry Shortcakes with Whipped Cream
- Nectarine and Blueberry Slump
- Pluot-Amaretti Trifle
- Spiced Honey Cake with Caramelized Figs
- Pecan and Salt Caramel Cheesecake
- Sherry-Tomato Vinaigrette
- Pistachio Shortbread
- Chile-Lime Peanuts
- Grilled Portobello and Radicchio Salad
- Snapper Ceviche with Chiles and Herbs
- Baked Radicchio and Mozzarella Pasta
- Sticky Toffee Pudding
- Roasted Rhubarb Compote
- Baked Chicken and Artichoke Casserole
- Cured Salmon
- Kashmiri Greens
- Beet Greens and Feta Pasta
- Easy Chicken and Chive-Dumpling Soup
- French Toast Casserole
- Breakfast Rice Cakes with Chinese Sausage
- I Am Giving Marinated Kale Salad
- Cheesy Artichoke Dip
- Pecan Turtle Brownies
- Persian Baked Egg Dish (Kuku)
- Linguine with Clams and Chorizo
- Vanilla Bean Cupcakes
- Turkey Mulligatawny Soup
- Spiced Caramel Corn
- Buffalo Chicken Tenders with Blue Cheese Coleslaw
- Fresh Ginger Cake
- Pear Pork
- Mushroom and Fennel Bread Pudding
- Roasted Asparagus with Poached Eggs and Miso Butter
- Kai Bi (Galbi) – Korean Grilled Beef Short Ribs
- Korean Style Broccoli Salad (Fusion)
- Honeyed Cashews with Kosher Salt
- Basil and Rye
- Roasted Eggplant and Walnut Dip
- Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting
- Drunken Watermelon Pops
- Roasted Fish with Thai Pesto
- Tequila Lime Chicken
- Pork and Pâté Vietnamese Sandwich (Banh Mi)
- Grilled Greek Salad
- Steamed Artichokes with Green Garlic Aioli
- Chicken Chile Verde
- Lazy Single Girl’s Peanutty Noodles
- Upside-Down Banana-Coffee Tart
- Celery and Pear Soup
- Sweet Potato–Star Anise Soup with Ginger Cream
- Boozy Persimmon Pudding
