Best meal I ever ate:
Pieds et paquets in Aix-en-Provence
My current drink of choice:
My "Go-to" dinner party dish:
Whats a "dinner party"?
My favorite comfort food:
Pit Beef, kielbasa, smoked fish(white fish),fried chicken,sashimi
My most tattered cookbooks:
Simple French Food,The James Beard Cookbook,French Provincial Cooking,Essentials of Classic Italian Cooking,Roast Chicken and other Stories,The Fine Art of Italian Cooking,The Barbecue Bible,The Complete Book of Pasta and about 500 more.