mschow's Profile

Type

Help please. what to do with a boneless skinless turkey breast

Mar 30, 2009 by sunnykatya in Home Cooking

36

Boost! where?

Dec 22, 2006 by pronek in New Jersey

35

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

78

Mouse in the oven!

Nov 18, 2008 by somervilleoldtimer in Not About Food

40

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

457

Now I'm Confused: What is a Stromboli and What is a Calzone?

Dec 04, 2007 by Chinon00 in General Topics

43

JennieO Turkey Products-Any Opinions?

Feb 06, 2009 by RVAwino in General Topics

36

Mole sauce? What to do with it?

Jul 18, 2008 by mschow in Home Cooking

26

Sushi in Central Jersey? [Moved from Tristate board]

Oct 25, 2007 by newportt2004 in New Jersey

62

Stuffed Peppers: do you brown the meat before making yours?

Dec 20, 2009 by mschow in Home Cooking

24

How to cook burmese python?

Jul 13, 2009 by captainspacefood in Home Cooking

69

Things to do with cucumbers?

Jun 02, 2007 by OrganicLife in Home Cooking

80

Any decent restaurants in East or West Windsor?

May 23, 2006 by Isabella in New Jersey

34

Brining pork chops

Jun 15, 2008 by JonParker in Home Cooking

35

Macarons in NJ?

May 17, 2010 by jmansky in New Jersey

63

Brisket in the oven?

Jun 06, 2007 by mschow in Home Cooking

36

Cherry Tomato Recipes?

Aug 10, 2007 by In The Pink in Home Cooking

84

Does brining chicken make a big difference?

Sep 09, 2007 by mschow in Home Cooking

46

Where can I get Schweppes Bitter Lemon?

May 29, 2007 by GDSwamp in Pennsylvania

76

Review - Deanna's in Lambertville

Oct 09, 2006 by SarahEats in New Jersey

11

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

38

What hot dog brand is best?

May 04, 2011 by potbeagle in General Topics

120

Homemade Bloody Mary Mix?

Jun 05, 2007 by Tom P in Spirits

10

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

Uses for powdered milk

Mar 26, 2010 by adjuncteater in Home Cooking

34