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Best meal I ever ate:
Daniel/Guy Savoy/dal Pescatore/Pierre Gagnaire/Troisgros (shall I go on?)
My current drink of choice:
red burgundy and white alsatian
I really wish I could:
get to Tokyo and Hong Kong
My "Go-to" dinner party dish:
whatever Rick Moonen brings to my house
My favorite comfort food:
whatever Guy Savoy is serving tonight
My top 5 favorite restaurants:
I'm a restaurant critic in Las Vegas so I have a dozen here and 20 more worldwide
My most tattered cookbooks:
anything by James Beard
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