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tonbo0422's Profile

Type

I'm craving...

Apr 13, 2011 by Beach Chick in San Diego

476

Your favorite BYOW restaurant?

Jan 27, 2011 by Peaches to Poutine in Quebec (inc. Montreal)

38

Frustration with grocery chains in Montreal

Oct 09, 2010 by tonbo0422 in Quebec (inc. Montreal)

141

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Jan 30, 2012 by hearts4u in General Topics

75

Eggs rolls

Nov 18, 2008 by buttie in Quebec (inc. Montreal)

61

Help Me Love My Le Creuset Grill Pan

Jan 30, 2008 by Jennalynn in Cookware

53

Sparky's Piedmont Ave vs Barney's

Feb 10, 2011 by bgbc in San Francisco Bay Area

11

Japanese curry

Aug 29, 2011 by Pandora in Home Cooking

24

Hershey's Chocolate Shell ice cream topping?

Feb 07, 2012 by tonbo0422 in Quebec (inc. Montreal)

4

First, Congratulations and salutations, then let's discuss Moishe's

Feb 28, 2010 by teflontom in Quebec (inc. Montreal)

37

Brine duck breast?

Jan 28, 2011 by tonbo0422 in Home Cooking

9

Toque' or Better

May 18, 2011 by chasolken in Quebec (inc. Montreal)

44

Sushi with atmosphere near Piedmont Ave.?

Dec 28, 2011 by tonbo0422 in San Francisco Bay Area

7

Refrigerating hot food: any scientific rationales?

Sep 30, 2011 by tonbo0422 in General Topics

13

Ewww.. I have to cook that!?

Jun 06, 2011 by Augie6 in Home Cooking

31

Washing ham that's a bit old?

Aug 13, 2011 by tonbo0422 in Home Cooking

5

Digital oven thermometer, but just for temp, not food

Jun 04, 2010 by tonbo0422 in Cookware

39

Stovetop smoker -- any experience?

Jul 05, 2011 by tonbo0422 in Cookware

5

Kosher frustration

Apr 28, 2011 by tonbo0422 in Quebec (inc. Montreal)

22

Restaurant Openings - 2010

Jan 03, 2010 by BLM in Quebec (inc. Montreal)

385

Ham: when to toss?

Apr 13, 2011 by tonbo0422 in General Topics

5

Hot and Spicy

Apr 12, 2011 by tonbo0422 in Quebec (inc. Montreal)

3

Robataya

Apr 02, 2011 by blondee_47 in Quebec (inc. Montreal)

3

Little familial Italian?

Nov 20, 2010 by texaspeppers in Quebec (inc. Montreal)

24

Duck à l'orange, but with just breasts?

Feb 18, 2011 by tonbo0422 in Home Cooking

4