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Topic Replies / Last Post

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Hershey's Chocolate Shell ice cream topping?

Sushi with atmosphere near Piedmont Ave.?

Sparky's Piedmont Ave vs Barney's

Toque' or Better

Japanese curry

Refrigerating hot food: any scientific rationales?

Ewww.. I have to cook that!?

Washing ham that's a bit old?

Stovetop smoker -- any experience?

Kosher frustration

I'm craving...

Ham: when to toss?

Hot and Spicy

Robataya

Duck à l'orange, but with just breasts?

Your favorite BYOW restaurant?

Brine duck breast?

Duck breasts -- how do you prepare them?

Last-minute change to Xmas roast recipe -- how to change?

little familial Italian?

Peter Luger

Montreal - Garde Manger vs. Club Chasse and Lemeac vs. Laloux

Truffles in a jar: how to use?

Tabbouleh with couscous?