I just got back from 2 weeks in Tokyo, Kyoto, Osaka, Hiroshima and Takayama.

Went prepared with a ream of good chow ideas found here and on eGullet.

Thank you to all the posters.

Amazing food, day in and day out.

Here are 132 pictures of the food along the way:

http://www.flickr.com/photos/40019408...

Nothing is captioned, but I'll try to answer any questions
anyone might have...