Richard 16's Profile

Looking for whole Katsuo to shave to make dashi

Sep 18, 2006 by FoodFuser in General Topics

86
Jun 17, 2013

Best sandwich I ever invented

Oct 16, 2007 by The Librarian in Home Cooking

208
Jun 02, 2013

What secret ingredient would you like to see on Iron Chef America?

May 05, 2008 by ipsedixit in Food Media & News

199
May 18, 2013

Lasagna in a metal pan

Feb 19, 2009 by cblackwell44 in Home Cooking

55
Mar 07, 2013

Spatter screens - do they really work?

Oct 01, 2007 by cayjohan in Cookware

37
Feb 16, 2013

What Chow do you ship to yourself??

Dec 15, 2006 by ExercisetoEat in General Topics

119
Feb 16, 2013

Healthy foods you crave

Dec 28, 2008 by Ruth Lafler in General Topics

215
Feb 12, 2013

You don't like that?!

Sep 19, 2008 by ArikaDawn in General Topics

451
Feb 07, 2013

Food-Related Songs?

Jan 06, 2007 by kcchan in Not About Food

96
Feb 06, 2013

Your Favorite Soup Recipe?

Nov 04, 2007 by DaisyM in Home Cooking

111
Jan 26, 2013

What, if anything, do you buy at Whole Foods?

Jun 16, 2008 by NYCkaren in Chains

100
Dec 18, 2012

Clam chowder without potatoes?

Jun 21, 2007 by sjb7501 in Home Cooking

33
Dec 17, 2012

Is saba normally cured/marinated at a sushi bar?

Jul 09, 2007 by themirthmobile in General Topics

14
Dec 05, 2012

C.I. likes Cuisinart 5.5 stand mixer best now.

Apr 12, 2008 by blue room in Cookware

28
Nov 23, 2012

The Truth About Robert Irvine?

Feb 18, 2008 by UptownKevin in Food Media & News

172
Nov 17, 2012

Thoughts on the Pioneer Valley

Aug 14, 2007 by famedalupo in Southern New England

184
Nov 16, 2012

Guy's Big Bite: What demographic are they targeting?

Mar 25, 2007 by EJC in Food Media & News

102
Nov 15, 2012

What the heck is nutritional yeast for?

Nov 20, 2006 by litchick in General Topics

65
Nov 03, 2012

Your REAL thoughts on super-processed, horribly delicious food...

Jan 31, 2009 by schrutefarms in General Topics

185
Oct 17, 2012

Chinese vs Italian Pine Nuts (pignoli)..big price difference. Taste difference?

Nov 19, 2007 by erica in General Topics

47
Sep 30, 2012

How do you eat your corn on the cob?

Jan 04, 2008 by ElsieB in General Topics

61
Sep 25, 2012

Pizza Topping Ideas for Home? [moved from General Topics]

Jul 05, 2007 by yankeefan in Home Cooking

35
Sep 20, 2012

Kabocha squash - what to do?

Nov 05, 2007 by Diane in Bexley in Home Cooking

23
Sep 20, 2012

Pad Thai--is it an authentically Thai dish?

Feb 25, 2008 by The Dairy Queen in General Topics

157
Sep 12, 2012

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

65
Sep 11, 2012