Richard 16's Profile

Type

Canned Fried Gluten

Mar 23, 2008 by MobyRichard in General Topics

11

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

149

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127

L'École Culinaire???

Oct 03, 2007 by pizza_guy1 in Not About Food

24

Can You Cook with the Water Used to Soak Beans?

Aug 28, 2009 by CHOW Staff in Features

21

Pizza Topping Ideas for Home? [moved from General Topics]

Jul 05, 2007 by yankeefan in Home Cooking

39

Cookbook for beginner cook - help!

Oct 31, 2007 by pigtails in Home Cooking

60

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

137

Vegetarians also forgo seafood?

Jan 03, 2008 by b0ardkn0t in General Topics

69

How do you make old-fashioned popcorn in a covered pan or pot?

Aug 09, 2006 by free sample addict aka Tracy L in Home Cooking

59

Rice in a Pressure Cooker?

Oct 23, 2007 by maria lorraine in Home Cooking

49

Ok, how do i get a charcoal grill really hot?

May 02, 2008 by Danimal in Home Cooking

43

New study on benefits of vegan diet

Sep 21, 2008 by lgss in Food Media & News

21

What things do you add to your oatmeal to make it interesting?

Jul 25, 2007 by thunderbug84 in Home Cooking

101

What to do with leftover, cooked kind of mushy rice?

Apr 09, 2009 by ediecooks in Home Cooking

23

Am I the only one who hates Harry & David?

Dec 17, 2007 by aliris in General Topics

62

TJ's Frozen Scallops-What am I doing wrong?

Dec 29, 2006 by DanielleM in Home Cooking

41

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Food Police. Too overzealous??

Dec 29, 2007 by Ranger05 in Not About Food

89

Whatever happened to carob?

Jul 05, 2007 by newhound in General Topics

52

Why do most people like Dunkin Donuts or Krispy Kreme Donuts

Apr 27, 2004 by PJ in Chains

83

Crab Meat: Is Canned Okay?

May 07, 2009 by dclovesme in General Topics

18

Dashi simmering?

Dec 20, 2007 by geryon in Home Cooking

4

Furture Throwdown with Bobby Flay u'd like to see

Jul 30, 2007 by Dio di Romanese in Food Media & News

85

Tabasco or will another hot sauce so?

Jun 14, 2007 by neighborguy in General Topics

67