Richard 16's Profile

Type

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

72

Rice...what you got?

May 20, 2008 by jenn in General Topics

73

Best Canned Tomatoes

Jan 31, 2007 by bxgirl in General Topics

85

'Expensive' spices vs 'cheap' spices

Feb 14, 2007 by Monica in General Topics

42

How to eat umeboshi?

Apr 20, 2008 by UncleLongHair in General Topics

30

Beloved Food Jingles?

Nov 06, 2007 by Bob W in Food Media & News

155

Buying sushi-grade fish

Aug 26, 2006 by mielimato in General Topics

16

Best vanilla extract

Mar 06, 2002 by Bakeitnow in General Topics

35

Artisan soy sauces

Apr 03, 2008 by takadi in General Topics

25

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

CiCi's Pizza Buffet

Aug 30, 2006 by jes in Chains

48

Sticky rice

Jan 30, 2009 by jenn in Home Cooking

54

Many peeled garlic cloves ~ what to do?

Jul 19, 2008 by Island Girl in Home Cooking

15

What to do with lots of peeled garlic

Aug 14, 2007 by pamelajoyce in Home Cooking

17

New England top split hot dog buns

Jun 28, 2006 by seattlesally in General Topics

44

What kind of sauce for lobster ravioli?

Sep 18, 2006 by Philly Ray in Home Cooking

29

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127

L'École Culinaire???

Oct 03, 2007 by pizza_guy1 in Not About Food

24

Pizza Topping Ideas for Home? [moved from General Topics]

Jul 05, 2007 by yankeefan in Home Cooking

39

Cookbook for beginner cook - help!

Oct 31, 2007 by pigtails in Home Cooking

60

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

137

Vegetarians also forgo seafood?

Jan 03, 2008 by b0ardkn0t in General Topics

69

How do you make old-fashioned popcorn in a covered pan or pot?

Aug 09, 2006 by free sample addict aka Tracy L in Home Cooking

59

Rice in a Pressure Cooker?

Oct 23, 2007 by maria lorraine in Home Cooking

49

Ok, how do i get a charcoal grill really hot?

May 02, 2008 by Danimal in Home Cooking

43