Richard 16's Profile

Type

10 Reasons Why Whole Foods Is Annoying

Oct 21, 2008 by CHOW Staff in Features

86

Best vanilla extract

Mar 06, 2002 by Bakeitnow in General Topics

35

Artisan soy sauces

Apr 03, 2008 by takadi in General Topics

25

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

69

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

134

CiCi's Pizza Buffet

Aug 30, 2006 by jes in Chains

48

Sticky rice

Jan 30, 2009 by jenn in Home Cooking

54

Many peeled garlic cloves ~ what to do?

Jul 19, 2008 by Island Girl in Home Cooking

15

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

42

What to do with lots of peeled garlic

Aug 14, 2007 by pamelajoyce in Home Cooking

17

New England top split hot dog buns

Jun 28, 2006 by seattlesally in General Topics

44

What kind of sauce for lobster ravioli?

Sep 18, 2006 by Philly Ray in Home Cooking

29

Canned Fried Gluten

Mar 23, 2008 by MobyRichard in General Topics

11

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

149

Penzeys spices???

Dec 29, 2008 by Bavin in General Topics

127

L'École Culinaire???

Oct 03, 2007 by pizza_guy1 in Not About Food

24

Can You Cook with the Water Used to Soak Beans?

Aug 28, 2009 by CHOW Staff in Features

21

Pizza Topping Ideas for Home? [moved from General Topics]

Jul 05, 2007 by yankeefan in Home Cooking

39

Cookbook for beginner cook - help!

Oct 31, 2007 by pigtails in Home Cooking

60

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

137

Vegetarians also forgo seafood?

Jan 03, 2008 by b0ardkn0t in General Topics

69

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

26

How do you make old-fashioned popcorn in a covered pan or pot?

Aug 09, 2006 by free sample addict aka Tracy L in Home Cooking

59