Richard 16's Profile

Type

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Sam adams: is it serious beer?? which are best and which are your faves??

Jun 10, 2007 by MarkG in Beer

103

What sauce would your recommend for grilled asparagus?

Aug 17, 2007 by NAtiveNewYorker in Home Cooking

35

Tearing vs. cutting basil, mint

Jul 05, 2007 by Cicely in Home Cooking

3

Is saba normally cured/marinated at a sushi bar?

Jul 09, 2007 by themirthmobile in General Topics

15

Rice vinegar vs. rice wine vinegar

Dec 04, 2006 by Durm in General Topics

24

Sharpening a santoku

Feb 10, 2008 by im_nomad in Cookware

18

Homemade Mozz...w/o rennet, et al?

Jul 09, 2008 by baloney in Cheese

37

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

141

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

356

Freeze Parmesan Reggiano?

Jul 06, 2008 by chicgail in Cheese

11

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

62

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

28

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

72

Rice...what you got?

May 20, 2008 by jenn in General Topics

73

Best Canned Tomatoes

Jan 31, 2007 by bxgirl in General Topics

85

'Expensive' spices vs 'cheap' spices

Feb 14, 2007 by Monica in General Topics

42

How to eat umeboshi?

Apr 20, 2008 by UncleLongHair in General Topics

30

Beloved Food Jingles?

Nov 06, 2007 by Bob W in Food Media & News

155

Buying sushi-grade fish

Aug 26, 2006 by mielimato in General Topics

16

10 Reasons Why Whole Foods Is Annoying

Oct 21, 2008 by CHOW Staff in Features

86

Best vanilla extract

Mar 06, 2002 by Bakeitnow in General Topics

35

Artisan soy sauces

Apr 03, 2008 by takadi in General Topics

25

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127