Richard 16's Profile

Type

Freeze Parmesan Reggiano?

Jul 06, 2008 by chicgail in Cheese

11

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

62

Rice vinegar vs. rice wine vinegar

Dec 04, 2006 by Durm in General Topics

22

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

28

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

136

Any Natto Experts Out There? I Have Questions.

Mar 04, 2008 by omotosando in General Topics

72

Rice...what you got?

May 20, 2008 by jenn in General Topics

73

Best Canned Tomatoes

Jan 31, 2007 by bxgirl in General Topics

85

'Expensive' spices vs 'cheap' spices

Feb 14, 2007 by Monica in General Topics

42

Homemade Mozz...w/o rennet, et al?

Jul 09, 2008 by baloney in Cheese

33

How to eat umeboshi?

Apr 20, 2008 by UncleLongHair in General Topics

30

Beloved Food Jingles?

Nov 06, 2007 by Bob W in Food Media & News

155

Buying sushi-grade fish

Aug 26, 2006 by mielimato in General Topics

16

10 Reasons Why Whole Foods Is Annoying

Oct 21, 2008 by CHOW Staff in Features

86

Best vanilla extract

Mar 06, 2002 by Bakeitnow in General Topics

35

Artisan soy sauces

Apr 03, 2008 by takadi in General Topics

25

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

CiCi's Pizza Buffet

Aug 30, 2006 by jes in Chains

48

Sticky rice

Jan 30, 2009 by jenn in Home Cooking

54

Many peeled garlic cloves ~ what to do?

Jul 19, 2008 by Island Girl in Home Cooking

15

What to do with lots of peeled garlic

Aug 14, 2007 by pamelajoyce in Home Cooking

17

New England top split hot dog buns

Jun 28, 2006 by seattlesally in General Topics

44

What kind of sauce for lobster ravioli?

Sep 18, 2006 by Philly Ray in Home Cooking

29

Canned Fried Gluten

Mar 23, 2008 by MobyRichard in General Topics

11