Richard 16's Profile

Type

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

160

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

10 Reasons Why Whole Foods Is Annoying

Oct 21, 2008 by CHOW Staff in Features

87

Homemade Mozz...w/o rennet, et al?

Jul 09, 2008 by baloney in Cheese

44

Can You Cook with the Water Used to Soak Beans?

Aug 28, 2009 by CHOW Staff in Features

25

Broken clams safe to eat?

Feb 11, 2008 by marcia2 in General Topics

24

Canned Fried Gluten

Mar 23, 2008 by MobyRichard in General Topics

12

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

358

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

69

Rice vinegar vs. rice wine vinegar

Dec 04, 2006 by Durm in General Topics

27

Fish Sauce - do you make your own or have a favorite?

Dec 08, 2007 by vonwotan in General Topics

87

Chinese vs Italian Pine Nuts (pignoli)..big price difference. Taste difference?

Nov 19, 2007 by erica in General Topics

49

Sushi: Fingers or Chopsticks?

Mar 21, 2008 by antrobin in General Topics

54

Good way to doctor up jar spaghetti sauce?

Aug 09, 2006 by mamamia in Home Cooking

145

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118

The Four Worst Restaurant Etiquette Gaffes

Jan 27, 2010 by CHOW Staff in Features

160

Betrayed by Kitchenaid - is it possible that the stand mixer is Not All That?

Sep 07, 2007 by piedsdesanges in Cookware

88

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Sam adams: is it serious beer?? which are best and which are your faves??

Jun 10, 2007 by MarkG in Beer

103

What sauce would your recommend for grilled asparagus?

Aug 17, 2007 by NAtiveNewYorker in Home Cooking

35

Tearing vs. cutting basil, mint

Jul 05, 2007 by Cicely in Home Cooking

3

Is saba normally cured/marinated at a sushi bar?

Jul 09, 2007 by themirthmobile in General Topics

15

Sharpening a santoku

Feb 10, 2008 by im_nomad in Cookware

18

Freeze Parmesan Reggiano?

Jul 06, 2008 by chicgail in Cheese

11

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

28