mcsheridan's Profile

Type

What's for dinner #315 - Summertime... and the living is easy.

2 days ago by linguafood in Home Cooking

180
7m by GretchenS

Do you like or dislike the new format ?

Jul 25, 2014 by emglow101 in Site Talk

62
50m by meatn3

Domestically Disabled

Jul 10, 2014 by NShewmaker in Home Cooking

150
4h by hill food

When you were starting out in the kitchen what did you make?

2 days ago by tinabeans in Home Cooking

46
4h by Querencia

How many SF 49ers football fans really want Vegan food?

about 11 hours ago by Mission in San Francisco Bay Area

11
4h by Tripeler

Site issues

Jul 25, 2014 by foodieX2 in Site Talk

31
6h by Melanie Wong

Help me build a great cookware set!

Jul 22, 2014 by poochiechow in Cookware

87
6h by drrayeye

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

99
6h by mimolette

Attention Chefs: Can we all agree that bacon is over?

Jul 24, 2014 by The Dairy Queen in General Topics

59
7h by sandylc

The previously reported "creeping guy" is no more.

Jul 25, 2014 by mcsheridan in Site Talk

2
7h by Wahooty

National Night Out: Easy for a crowd with universal appeal?

Jul 24, 2014 by The Dairy Queen in General Topics

8
7h by Ttrockwood

Le Creuset always scorches tomato sauce

about 19 hours ago by zackly in Cookware

17
8h by Chemicalkinetics

What are you baking these days? July edition, part 2!

Jul 15, 2014 by buttertart in Home Cooking

144
8h by sandylc

A better idea for Dunkin Donuts

Jul 25, 2014 by zackly in Food Media & News

33
8h by sandylc

Introducing New Conversation Types

Jul 25, 2014 by Jacquilynne in Site Talk

697
9h by Melanie Wong

Is this pot stainless steel? How can you tell? [PICS]

1 day ago by mike2401 in Cookware

16
10h by mikie

What would you offer on these Cast Iron frying pans?

Jul 18, 2014 by Jerseygirl111 in Cookware

68
11h by girloftheworld

What is happening with the EDIT feature?

about 14 hours ago by Sherri in Site Talk

8
12h by c oliver

What happened to the threads that used to be "saved" at the top of the Home Cooking Board?

2 days ago by tcamp in Site Talk

9
14h by stockholm28

What's for Dinner #314 - Lazing on a Sunny Afternoon Edition [Through July 26, 2014]

Jul 21, 2014 by LindaWhit in Home Cooking

410
14h by meatn3

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

239
15h by masha

19 Times Bacon Went Too Far

Jul 25, 2014 by mcsheridan in General Topics

9
16h by sisterfunkhaus

Gawker tests TGIF's unlimited appetizers

Jul 18, 2014 by cresyd in Food Media & News

52
19h by schrutefarms

Ketchup without high fructose corn syrup?

Jul 07, 2006 by wleatherette in General Topics

48
19h by GH1618

Left Fresh Mozzarella Out Overnight -- Okay?

about 20 hours ago by BabyLitigator in General Topics

4
19h by mbfant