mcsheridan's Profile

Butter Steak (cut)

about 1 hour ago by white light in Home Cooking

3
5m by white light

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

133
6m by paulj

What is your favorite store bought cookie ?

about 19 hours ago by emglow101 in General Topics

20
13m by Taralli

Easter dinner, special/fun side dish suggestions?

Apr 10, 2014 by amsuka in Home Cooking

33
20m by Taralli

Is the low carb, no gluten trend hurting pizza, pasta & bread sales?

Apr 09, 2014 by zackly in General Topics

23
21m by Karl S

What is your oldest cookbook?

Apr 11, 2014 by holypeaches in Not About Food

43
38m by Sharuf

Cooking first time for girlfriend. Help!

about 16 hours ago by Scottayboi in Home Cooking

17
39m by financialdistrictresident

Trader Joe's YAY/NAY - April 2014

Mar 31, 2014 by fldhkybnva in Chains

341
1h by thingmaker

Easter Candy 2014 -- your new finds and tried and true faves?

Mar 01, 2014 by alkapal in General Topics

14
1h by mcsheridan

Large vs. XL Eggs in recipe...

about 6 hours ago by mcsheridan in Home Cooking

9
2h by mcsheridan

I'm sorry you don't like what I ordered, but keep your thoughts to yourself

Apr 15, 2014 by SamuelAt in Not About Food

119
2h by Gastronomos

Quick place for lunch near the Garden State Parkway or TPke in northern NJ?

Apr 16, 2014 by skimom in New Jersey

14
3h by Curlz

If you could have only 1 knife...?

Apr 15, 2014 by Winny94 in Cookware

42
3h by John Francis

Peeling a hard boiled egg

about 6 hours ago by Karl in Home Cooking

5
3h by mcsheridan

Corn Casserole?

Apr 16, 2014 by AprilxJoy in Home Cooking

27
4h by AprilxJoy

Would this rub you the wrong way? (House Guests selectively picking up the tab) and questions on house guest exp...

Apr 02, 2014 by The Oracle in Not About Food

92
4h by latindancer

Dominos' pizza making pizza with a fried chicken crust

Apr 14, 2014 by Firegoat in Chains

16
4h by mucho gordo

Serious Eats

Apr 14, 2014 by sandylc in Food Media & News

16
10h by mcsheridan

Making a sauce that call for 1T cream. What can I use instead?

1 day ago by topeater in Home Cooking

11
22h by chefj

What would you consider are your 6 essential spices?

Apr 12, 2014 by Fowler in General Topics

92
1d by seamunky

What's for Dinner #291 - the Taxman Cometh Edition [Through Aprl 16, 2014]

Apr 12, 2014 by LindaWhit in Home Cooking

444
1d by suzigirl

Flagging dilemma -- it's just a recipe.

Apr 12, 2014 by Kris in Beijing in Site Talk

7
1d by Kris in Beijing

Current obsessions?

Mar 20, 2014 by deputygeorgie in General Topics

152
1d by Candy

Best uses for rendered beef fat

Apr 15, 2014 by Ruth Lafler in Home Cooking

19
1d by Gastronomos

Langostino tails

Feb 14, 2014 by KatieJel33 in Home Cooking

5
2d by EDANTES