Whole chicken newbie - what to do besides roasting? Freezing tips appreciated!
looz in Home Cooking
29
Bryan Pepperseed 1 day ago
North Vancouver -- green grocer/vegetable store
juso in B.C. (including Vancouver)
14
fmed on Feb 07, 2012
Dine out.... Good, bad or indifferent?
vancouvermatt in B.C. (including Vancouver)
26
flowbee on Feb 03, 2012
What's for Dinner #124 [old]
roxlet in Home Cooking
351
Terrie H. on Jan 28, 2012
Favorite Duck dish in central Vancouver?
Vel in B.C. (including Vancouver)
13
KarenDW on Jan 24, 2012
Where can i find the Best Fried chicken in the GVRD
51
NoMoreSnuggles on Feb 06, 2012
Why don't more fast food restaurants offer delivery? [moved from General Topics]
ipsedixit in Not About Food
30
porker on Jan 24, 2012
Portion control at a dinner party
ZoeZ in Not About Food
123
Janet from Richmond on Feb 04, 2012
When the host is late serving the meal - also rude? Is it ok for guests to leave?
SeoulQueen in Not About Food
162
MiriamWoodstock on Jan 19, 2012
Chipped Le Creuset french oven large 7 1/4 qt pot ;-(
hungryinmanhattan in Cookware
9
lunchslut on Jan 12, 2012
how to know what side dish goes with what main..?
ladybugsmom in Home Cooking
19
livetocook on Jan 12, 2012
"Kids Say the Darndest Things" about Food, Cooking, etc.: Plse Add Your Funny Experiences!
opinionatedchef in Not About Food
253
mpjmph on Jan 17, 2012
Looking for a Vancouver Sommelier for a private wine tasting party
macmommy in B.C. (including Vancouver)
10
vinovalet on Jan 11, 2012
What's the most overpriced menu item you've seen?
piano boy in Not About Food
105
uwsister on Jan 09, 2012
Your version of moules marinieres...Cream, oui or non?
letsindulge in Home Cooking
malabargold on Jan 08, 2012
Cornbread recipe with masa harina without added flour?
springleaf in Home Cooking
2
lunchslut on Jan 06, 2012
Breakfast strata or egg casserole without cheese?
goodeatsgal in Home Cooking
8
goodeatsgal on Jan 07, 2012
Funniest Thing a Server Said to You
CyndiA in Not About Food
542
alkapal about 3 hours ago
What's for dinner? #121 - 2012 Introductory Edition! [old]
314
goodhealthgourmet on Jan 11, 2012
Beans for breakfast
mattwarner in Home Cooking
47
ChiliDude on Jan 05, 2012
Troubleshooting Pressure Cooker Stock
lunchslut in Home Cooking
11
scubadoo97 on Jan 27, 2012
Quick sauce for farfalle?
raisa in Home Cooking
another_adam on Jan 06, 2012
How to soften butter to room temp when your house is kept cool?
saintp in Home Cooking
peppermint_sky on Dec 30, 2011
Risotto help? Always too long!
bluebelle11 in Home Cooking
4
lunchslut on Dec 29, 2011
What to serve with short ribs for 25
mickeygee in Home Cooking
17
sandylc on Dec 30, 2011
Real Name:
Will try any food, any time, any where - once
Location:
Vancouver
Profile
Best meal I ever ate:
Wedding dinner at West
My current drink of choice:
Pucker Up Martini
I really wish I could:
Turn my food obsession into a career
My "Go-to" dinner party dish:
Beef Tenderloin Wellingtons (Bin 941 recipe)
My favorite comfort food:
Rice Pudding
My most tattered cookbooks:
Culinary Artistry; Joy of Cooking; New Basics
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