A home made vegetarian coconut curry served with kerala paratha and kingfisher beer. I was staying in the Ghats in Kerala, India and arrived at my inn too late to get dinner in town, so the innkeeper made me dinner.
My current drink of choice:
Scotch. Very old Scotch.
My favorite comfort food:
Home made mac and cheese from my great-grandmothers depression era recipe. It has saltines on top.