ChrisS

Best meal I ever ate:

Fresh caught (by me) sea trout out of the intercostal near St.Simons Island, GA, pan seared and then popped into a hot oven with some dry reisling wine. A side of buttery grits and a glass of wine.

My current drink of choice:

Mint Julep

I really wish I could:

Own a successful microbrewery.

My "Go-to" dinner party dish:

I often have vegitarian guests,and various stuffed roasted winter squash dishes always seem to be a hit.

My favorite comfort food:

pulled pork shoulder BBQ and fried okra

My top 5 favorite restaurants:

Tea House, The Little Oven, Midtown Global Market, JT's Burgers, Waffle King

My most tattered cookbooks:

The Silver Spoon, The NYT Cookbook, The Bread Bible, The Saint Paul Farmer's Market Cookbook, Sauces (Peterson)