Fresh caught (by me) sea trout out of the intercostal near St.Simons Island, GA, pan seared and then popped into a hot oven with some dry reisling wine. A side of buttery grits and a glass of wine.
My current drink of choice:
Mint Julep
I really wish I could:
Own a successful microbrewery.
My "Go-to" dinner party dish:
I often have vegitarian guests,and various stuffed roasted winter squash dishes always seem to be a hit.
My favorite comfort food:
pulled pork shoulder BBQ and fried okra
My top 5 favorite restaurants:
Tea House, The Little Oven, Midtown Global Market, JT's Burgers, Waffle King
My most tattered cookbooks:
The Silver Spoon, The NYT Cookbook, The Bread Bible, The Saint Paul Farmer's Market Cookbook, Sauces (Peterson)