Best meal I ever ate:
Pizza in a tiny Naples restaurant - a beautiful courtyard, a warm evening & the sounds of the city all around us.......
My current drink of choice:
Gallo - Guatemalan Lager, nothing special but great for a hot evening on the deck...
I really wish I could:
grow my own vegetables here in Alberta
My "Go-to" dinner party dish:
A properly cooked paella, with all the trimmings
My favorite comfort food:
fish chips & most importantly mushy peas & Heinz tomato ketchup
My top 5 favorite restaurants:
hmmm - don't know, i like trying new ones rather than going back
My most tattered cookbooks:
i like Bill Granger's books
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