A couple fresh baguettes, unpasteurized French cheese, Iberico pork sausage, and Bourgogne sitting in Takashimaya Time Square in Tokyo with two of my best friends in the world.
My current drink of choice:
Bourgogne - if I can afford it
I really wish I could:
Buy a vineyard in Tuscany and make wine like they used to. And eat in Italy forever of course!
My "Go-to" dinner party dish:
Slow cooked meat of any kind with wine and stock. Always kills.
My favorite comfort food:
Miso soup, salty grilled salmon, and a bowl of piping hot Japanese rice.
My top 5 favorite restaurants:
#1: Mango Salad Lady - Outside 7-11 in Chiang Mai, Thailand along the East side of the moat.
#2: Il Barino - Florence, Italy
#3: Trie Chau - St. Paul, MN
#4: Auriga - Mpls, MN (now closed)
#5: Ryugin - Roppongi, Tokyo