egit's Profile

Type

Well priced brisket for corning

Mar 08, 2013 by tex.s.toast in Outer Boroughs

6
Mar 12, 2013

Brooklyn Heights Vegetarian

Jan 30, 2013 by mrsdebdav in Outer Boroughs

20
Mar 09, 2013

Ground lamb in Brooklyn?

Feb 04, 2013 by italianyc84 in Outer Boroughs

5
Mar 07, 2013

Hummus - how to add taste/flavour

Mar 06, 2013 by CarNut in Home Cooking

14
Mar 07, 2013

"Cool" Brooklyn place w/ a good burger

Jan 18, 2013 by Joanie in Outer Boroughs

15
Mar 07, 2013

The Pines

Oct 07, 2012 by The Cookbook Addict in Outer Boroughs

15
Mar 07, 2013

Midweek reservations?

Feb 26, 2013 by ChzPlz in Outer Boroughs

10
Mar 07, 2013

Do you like seeing the chef in the dining room?

Mar 12, 2008 by sixelagogo in Not About Food

37
Feb 27, 2013

Brooklyn Fare Report

Feb 14, 2013 by jonasblank in Outer Boroughs

4
Feb 14, 2013

Amazing Tasting Menu at Recette

Dec 13, 2012 by foodwhisperer in Manhattan

5
Feb 07, 2013

Super Bowl 2013 Menu ideas inspired by the cities of both teams.

Jan 22, 2013 by DarthEater in Home Cooking

58
Feb 01, 2013

Prime Meats non-review

Jan 22, 2013 by jon in Outer Boroughs

27
Jan 29, 2013

I walked into DiFara, went right up to the counter, and ordered a slice (without waiting)

Jan 04, 2013 by Mr Taster in Outer Boroughs

14
Jan 28, 2013

Beans won't cook.

Jan 23, 2013 by egit in Home Cooking

53
Jan 24, 2013

Going to Two Toms for dinner tomorrow, first time. What to order, what to expect?

Jan 11, 2013 by vvv03 in Outer Boroughs

5
Jan 18, 2013

As Complete a Review of Brooklyn Fare as I can write (very long)

Jan 02, 2013 by fooder in Outer Boroughs

8
Jan 12, 2013

Best and worst ways for cooking vegetables.

Jan 03, 2013 by junescook in Home Cooking

21
Jan 11, 2013

Special Fried Rice ingredients????????

Jan 07, 2013 by LatinUnit in Home Cooking

50
Jan 08, 2013

If Lucali and DiFara got in a fight?

Jan 06, 2013 by kickerconspiracy in Outer Boroughs

9
Jan 08, 2013

Celebrity chef obsessed kid. 3 days/2 nights in NYC

Dec 20, 2012 by foodieX2 in Manhattan

36
Jan 05, 2013

What should I do with a large amount of cheap (mostly undrinkable) booze?

Jan 04, 2013 by hippiebiologist in Home Cooking

19
Jan 04, 2013

Rice Porridge Turning Black When Cooking in Cast Iron

Jan 02, 2013 by Bluefugue in Home Cooking

11
Jan 03, 2013

Finishing Salts

Dec 28, 2012 by egit in Home Cooking

5
Jan 02, 2013

What did you make for New Years Eve or January 1st?

Jan 01, 2013 by Julia_T in Home Cooking

49
Jan 02, 2013

Where to buy lentils du puy in Brooklyn.

Dec 30, 2012 by jklx2 in Outer Boroughs

5
Jan 01, 2013