egit's Profile

Type

Words that Annoy You in Restaurant Reviews

May 19, 2011 by michele cindy in Food Media & News

424

Scallions: my favorite "new" ingredient

Mar 06, 2013 by ttoommyy in Home Cooking

84

Good delivery pizza Park slope - Convenient to 7th Ave and 9th St.

Mar 13, 2013 by jen kalb in Outer Boroughs

9

What's Your Salad Style?

Mar 12, 2013 by sandylc in Home Cooking

37

Well priced brisket for corning

Mar 08, 2013 by tex.s.toast in Outer Boroughs

6

Brooklyn Heights Vegetarian

Jan 30, 2013 by mrsdebdav in Outer Boroughs

20

Ground lamb in Brooklyn?

Feb 04, 2013 by italianyc84 in Outer Boroughs

5

Hummus - how to add taste/flavour

Mar 06, 2013 by CarNut in Home Cooking

14

"Cool" Brooklyn place w/ a good burger

Jan 18, 2013 by Joanie in Outer Boroughs

15

The Pines

Oct 07, 2012 by The Cookbook Addict in Outer Boroughs

15

Midweek reservations?

Feb 26, 2013 by ChzPlz in Outer Boroughs

10

Do you like seeing the chef in the dining room?

Mar 12, 2008 by sixelagogo in Not About Food

37

Brooklyn Fare Report

Feb 14, 2013 by jonasblank in Outer Boroughs

4

Amazing Tasting Menu at Recette

Dec 13, 2012 by foodwhisperer in Manhattan

5

Super Bowl 2013 Menu ideas inspired by the cities of both teams.

Jan 22, 2013 by DarthEater in Home Cooking

58

Prime Meats non-review

Jan 22, 2013 by jon in Outer Boroughs

27

I walked into DiFara, went right up to the counter, and ordered a slice (without waiting)

Jan 04, 2013 by Mr Taster in Outer Boroughs

14

Going to Two Toms for dinner tomorrow, first time. What to order, what to expect?

Jan 11, 2013 by vvv03 in Outer Boroughs

5

As Complete a Review of Brooklyn Fare as I can write (very long)

Jan 02, 2013 by fooder in Outer Boroughs

8

Best and worst ways for cooking vegetables.

Jan 03, 2013 by junescook in Home Cooking

21

Special Fried Rice ingredients????????

Jan 07, 2013 by LatinUnit in Home Cooking

50

If Lucali and DiFara got in a fight?

Jan 06, 2013 by kickerconspiracy in Outer Boroughs

9

Celebrity chef obsessed kid. 3 days/2 nights in NYC

Dec 20, 2012 by foodieX2 in Manhattan

36

What should I do with a large amount of cheap (mostly undrinkable) booze?

Jan 04, 2013 by hippiebiologist in Home Cooking

19

Rice Porridge Turning Black When Cooking in Cast Iron

Jan 02, 2013 by Bluefugue in Home Cooking

11