We think that an impressive breakfast is difficult to create. The "tasting breakfast" was a triumph at Hacienda Benazuza, 41800 Sanlucar la Mayor, Sevilla, Spain, tel (955)703-344, E-mail: hbenazuza@arrakis.es US$32 for tasting BF in 2000 (chef: Ferran Adria (3 Michelin star chef from El Bulli) and Rafa Morales)
My current drink of choice:
Carmeneres from Chile
I really wish I could:
Eat as much as I want as stay thin and healthy
My "Go-to" dinner party dish:
I don't like to take food that I prepare to a dinner party.
My favorite comfort food:
filet roast (rubbed with spices like ground coriander, cumin, paprika, black pepper, cinnamon, cloves and fresh garlic), baked potato (with plain yoghurt and chives) and lots of vegetables
My top 5 favorite restaurants:
That's a tough question, but I'll work on it
My most tattered cookbooks:
The New York Times Cookbook, Moghul Microwave, Cooking Indian Food the Modern Way, Julie Sahni (William Morrow & Co., NY 1990)