daguttgrl79

Location:

houston

Best meal I ever ate:

That's a tought one, but it either had seared fois gras and/or seafood. I love seared fois gras with a sweet compote and buttery garlic toasts more than anything right now. Follow that by a perfectly cooked piece of fish, such as sea bass or sword fish, and then a fruit dessert and I'm in heaven. Don't forget the wine!

My current drink of choice:

mandarin vodka and soda with a twist of lime and splash of freshly squeezed o.j.

I really wish I could:

get paid to eat and try new restaurants

My "Go-to" dinner party dish:

another tough one, but it would have to be Beef Bourginionne or Salmon En Croute, but it really depends on the guests and my mood. I like doing something with salmon to start.

My favorite comfort food:

some miscellaneous items thrown in my wok favored with tons of spice and coconut oil

My top 5 favorite restaurants:

just 5??? Right now I love Le Mistral, then there is Bistro Calais, La Vista, Marks, and then my favorite dim sum place on Bellaire Golden Palace.

My most tattered cookbooks:

New York Times