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In Photos: Opening Night at José Andrés' Bazaar, or, The Tale of a 49-Course Dinner |
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Best meal I ever ate:
French Laundry in Yountville, Guy Savoy in Vegas, fresh stone crab claws on my back porch in Key West, just caught bay scallops, fried clams, and lobster on Martha's Vineyard
My current drink of choice:
Hendrick's gin martini, up, olives
I really wish I could:
Travel the world and eat
My "Go-to" dinner party dish:
Always trying something new
My favorite comfort food:
Pot roast, mashed potatoes, carrots roasted in the pan
My top 5 favorite restaurants:
Always changing... today, I'm partial to Grace, Hiko Sushi, either Mozza, All' Angelo, L'Atelier de Joel Robuchon in Vegas.Of all time: French Laundry.
My most tattered cookbooks:
Joy of Cooking
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