hannaone's Profile

Type

Leaving for spain tonight - can i bring back iberican ham??

Jun 29, 2007 by tastycakes in Not About Food

6

Does Gochujang come in mild?

Jun 29, 2007 by animatrixie in General Topics

5

What makes you decide to go back? [moved from General Chowhounding Topics]

Jun 08, 2007 by bryan in Not About Food

17

Our kitchen on HGTV tonight!

Jun 25, 2007 by pie in Food Media & News

5

Whale

Jun 26, 2007 by GDSinPA in General Topics

22

Omelet

Jun 27, 2007 by Monica in Home Cooking

16

Cucumber Salad

Jun 26, 2007 by jimmymack99 in Home Cooking

2

Boards pop down very slow.

Jun 25, 2007 by PeterL in Site Talk

4

Japanese BBQ? Grill at table?

Jun 16, 2007 by cheesecustard in Los Angeles Area

24

POTATO SALAD +need help

Jun 24, 2007 by pearlD in Home Cooking

24

Conversion question

Jun 25, 2007 by digkv in Home Cooking

5

Korean Salad Recipe

Jun 19, 2007 by bitsubeats in Home Cooking

7

Duck leg ragu

Jun 25, 2007 by jmax in Home Cooking

3

Need a tasty fish recipe to convert a non-fish eater!

Jun 14, 2007 by Lucky1 in Home Cooking

53

Food Smuggling

Jun 04, 2007 by hannaone in Not About Food

41

Thick Korean Noodles?

Jun 18, 2007 by JoesCup in General Topics

14

Picnic food suggestions

Jun 22, 2007 by snacktime in Home Cooking

10

Separate checks=better tips?

Jun 20, 2007 by orangewasabi in Not About Food

7

Favorite egg recipes?

Jun 18, 2007 by digkv in Home Cooking

30

Portion size in a restaurant...do you ask??

Jun 07, 2007 by cocktailqueen77 in Not About Food

61

Mul kimchi recipes?

Jun 19, 2007 by bitsubeats in Home Cooking

2

What the World Eats [moved from Not About Food]

Jun 02, 2007 by skus in Food Media & News

24

A whack of Chinese chives, now what

Jun 18, 2007 by Zengarden in Home Cooking

5

Overmarinating - Is there such a thing?

Jun 17, 2007 by keslacye in Home Cooking

12

Taiwanese Meat Ball

May 20, 2007 by rworange in General Topics

7