hannaone's Profile

Type

New post doesn't appear, then does, then doesn't

Dec 08, 2007 by Mick Ruthven in Site Talk

2

Oi seon - Korean Stuffed Cucumber

Dec 08, 2007 by hannaone in Recipes

0

Ojjingeo Tuigim (Fried squid)

Dec 08, 2007 by hannaone in Recipes

0

White rice...cooking tips and tricks...PLEASE!!!

Dec 05, 2007 by chelleyd01 in Home Cooking

42

Son Cubano rejects expired gift certificate [Moved from Manhattan board]

Dec 02, 2007 by snaus in Not About Food

19

Reservations and charging

Dec 02, 2007 by smartie in Not About Food

29

Grocery store tipping??

Nov 30, 2007 by Prax1134 in Not About Food

29

What can I make with *this* nearly bare cupboard?

Dec 01, 2007 by MaggieRSN in Home Cooking

19

Harder and harder to find good fresh garlic (and shallots)

Nov 24, 2007 by F Schubert in General Topics

35

Bizarre jiffy request

Nov 27, 2007 by AMFM in Home Cooking

13

K-uesadilla for chef chicklet

Nov 27, 2007 by hannaone in Home Cooking

1

Bluefin tuna extinction?

Nov 21, 2007 by pinstripeprincess in Food Media & News

4

Squid?

Nov 14, 2007 by shipwreckedpirate in Pacific Northwest

11

K-uesadilla

Nov 24, 2007 by hannaone in Recipes

0

Restaurant appears to have added tip to take-out order after it was paid for

Nov 17, 2007 by Shayna Madel in Not About Food

15

Help! How best to defrost foods I froze ahead?

Nov 21, 2007 by Mint Chip in Home Cooking

1

Foods not worth cooking at home

Nov 05, 2007 by Roland Parker in General Topics

106

"Hack" a Recipe on CHOW

Oct 30, 2007 by davina in Site Talk

5

Ddeokjjim (떡찜) [Stuffed Rice Cake] A Korean Royal treat

Nov 16, 2007 by hannaone in Recipes

0

Olive Pomace Oil?

Nov 15, 2007 by luckyfatima in General Topics

3

Kimchi texture

May 14, 2007 by karinl in General Topics

11

Cooking with tofu?

Nov 04, 2007 by rabidog in Home Cooking

10

Gogi Jeon (고기전)

Nov 14, 2007 by hannaone in Recipes

7

What the heck happened to Google recipe search?

Nov 13, 2007 by Barbiedoll in Food Media & News

3

MS kimchi soup w/ chicken: kimchi brand recommendation?

Nov 12, 2007 by sagestrat in Home Cooking

1