hannaone's Profile

Type

Kimchi: Can I eat it like vegetables?

Feb 27, 2015 by Chemicalkinetics in General Topics

22

Uses for toasted garlic flakes?

Mar 04, 2015 by ltsering in Home Cooking

4

Coconut aminos as soy sauce alternative

Apr 20, 2014 by RelishPDX in General Topics

25

March 2015 COTM Announcement: Growing Up in a Korean Kitchen

Feb 23, 2015 by MelMM in Home Cooking

91

Bean sprouts

Feb 25, 2015 by Tonto in Home Cooking

10

Have you ever taken the signed copy of your cc slip?

May 04, 2008 by hsk in Not About Food

17

Franks Red Hot spaghetti sauce?

Mar 03, 2015 by schrutefarms in Home Cooking

7

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

41

Too many mushrooms and too much broccolli - any ideas?

Aug 26, 2009 by Lost Traveller in Home Cooking

49

How long will sealed, jarred kimchi last?

Nov 16, 2007 by jgg13 in General Topics

28

Can Kimchee "go bad"?

Nov 26, 2014 by JTPhilly in General Topics

19

Breakfast Potatoes: Home Fries versus Hash Browns | Epicurious.com

Feb 16, 2015 by mcsheridan in General Topics

34

Kkaennip Kimchi (Korean Perilla Leaf Kimchi)

Feb 24, 2008 by hannaone in Recipes

1

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

What is a Covina Fish?

May 16, 2004 by elmomonster in General Topics

15

Flavorless chicken breasts

Feb 18, 2015 by willowgirl28 in Home Cooking

50

A Guide to Bibimbap (Korean mixed rice)

Apr 14, 2009 by hannaone in Home Cooking

34

What's for Dinner? #348 -- The Valentine's Day Edition [through Feb 15, 2015]

Feb 09, 2015 by roxlet in Home Cooking

414

Soup Noodles-Chinese

Jan 21, 2015 by madeliner in Home Cooking

19

Barley

Feb 13, 2015 by Candy in General Topics

22

Features by Chow staff-always on top?

Feb 15, 2015 by foodieX2 in Site Talk

32

Might have little too much pork belly - freeze before or after cooking?

Feb 15, 2015 by HillsofBeverly in Home Cooking

3

I Wish Q&A Would Go Away

Feb 14, 2015 by MplsM ary in Site Talk

7

Potsticker or dumplings

Feb 13, 2015 by carrytheone in Home Cooking

17

What's for Dinner? #347 - the Post-Groundhog & Pre-Valentine's Day Edition [Old: through February 9. 2015]

Feb 03, 2015 by LindaWhit in Home Cooking

423