hannaone's Profile

Type

September COTM “Vietnamese”: Starters, Snacks & Salads

Sep 01, 2008 by MMRuth in Home Cooking

172

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

39

New to using Sesame Oil, how should it taste, how and how much to use?!

Feb 23, 2010 by jbrcoll in General Topics

15

What's the Hottest Pepper that You Cook With

Jan 18, 2007 by thegolferbitch in General Topics

73

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

321

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

61

Creative anchovy dishes (other than pizza)?

Mar 04, 2013 by ipsedixit in Home Cooking

57

Chinese food cooking question...what kind of oil?

Aug 22, 2006 by jenn in Home Cooking

38

Eggs and Toast

Feb 19, 2013 by jpc8015 in Home Cooking

120

Stuffed mushrooms

Oct 17, 2006 by ali patts in Home Cooking

40

Floral Flavors in Foods: Shades of Paradise?

Oct 19, 2010 by alkapal in General Topics

47

What's Your Favorite Korean Popsicle?

Jun 04, 2007 by Danimal n Hustler in General Topics

15

What are you eating right now?

Jun 16, 2007 by pfarrell in General Topics

120

Slow Cooking, Barbecue, and the Danger Zone

Jan 27, 2010 by aeranis in Home Cooking

5

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

66

Kelbo's Hawaiian Ribs

Aug 03, 2009 by robertamcg in Home Cooking

5

Miso vs. Daengjang

Oct 12, 2007 by bitsubeats in General Topics

8

Does cooking calm down hot peppers?

Jun 24, 2008 by DonShirer in Home Cooking

45

Rice -- a compromise b/t white and brown, parboiled recs?

Apr 18, 2008 by link_930 in Home Cooking

33

Soondae Korean Blood Sausage

Feb 05, 2008 by hannaone in Recipes

3

Making kimchi at home: Bubbling question

Dec 19, 2011 by pulled pork in Home Cooking

13

Peanut Butter Recipes

May 22, 2007 by shaebones in Home Cooking

15

Bulgogi marinade

Mar 09, 2013 by fldhkybnva in Home Cooking

28

How to deal with 9 Asian Pears

Sep 16, 2013 by relizabeth in Home Cooking

13