hannaone's Profile

Type

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

March 2015 COTM Adjunct Thread: Cooking from other Korean Books and Web sites

Mar 01, 2015 by MelMM in Home Cooking

33

Fresh Garlic Stalks?

May 14, 2008 by thursday in Home Cooking

14

Ssamjang paste or not?

Mar 19, 2015 by janineashlee in General Topics

5

Chinese (?) Translation Needed

Mar 19, 2015 by hannaone in General Topics

0

What's for Dinner #353: the post-Daylight Saving Time Edition [Through March 15, 2015]

Mar 08, 2015 by LindaWhit in Home Cooking

404

What's going on the grill today ?

May 01, 2008 by Jimbosox04 in Home Cooking

23

Short Ribs "Grilled" on the stove? HELP Last Minute Advice needed

Mar 15, 2015 by JTPhilly in Home Cooking

9

Empty Nesters: What do your kids/grandkids request when they visit?

Mar 09, 2015 by ricepad in General Topics

12

Korean sushi -- What's the difference?

Nov 15, 2007 by bagdoodle in General Topics

35

Fizzy-tasting kimchi -- did I do something wrong?

Mar 14, 2015 by OhZenobia in Home Cooking

11

Can't remember the name of a fozen pizza

Mar 12, 2015 by Jpan99 in General Topics

6

Greasy floors from high heat cooking on stove.

Mar 12, 2015 by xiaobao12 in Cookware

19

Cooking homemade broth/stock method question

Mar 08, 2015 by bloodboy in Home Cooking

9

March 2015 Cookbook of the Month: GROWING UP IN A KOREAN KITCHEN by Hi Soo Shin Hepinstall

Mar 01, 2015 by MelMM in Home Cooking

32

App to enter recipe ingredients and it outputs calories?

Mar 08, 2015 by powell730 in Food Media & News

4

What's for Dinner #351: the Wishing & Hoping Edition [through Mar 2, 2015]

Feb 25, 2015 by LindaWhit in Home Cooking

427

What's your fried chicken recipe ?

Mar 08, 2015 by emglow101 in Home Cooking

43

A Music Video To Make you Hungry

Mar 08, 2015 by hannaone in Food Media & News

2

Need help in duplicating an unusual Chinese duck sauce for egg rolls..

Jun 20, 2007 by cimero in Home Cooking

292

What's for Dinner #352: the pre-Daylight Savings Time 2015 Edition [through Mar 8, 2015]

Mar 03, 2015 by LindaWhit in Home Cooking

398

Korean Grilled Chicken

Jul 30, 2009 by aidam. in Recipes

10

Favorite way to use kimchi?

Mar 05, 2013 by fldhkybnva in Home Cooking

41

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

75

Why not? ... Stuffed peppers

Mar 04, 2015 by tim irvine in Home Cooking

21