hannaone's Profile

Type

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

175
Apr 11, 2014

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

98
Apr 08, 2014

My first adventure with Pacific cod

Mar 09, 2013 by fldhkybnva in Home Cooking

62
Apr 02, 2014

Black Garlic???

Feb 18, 2009 by pikawicca in Home Cooking

38
Mar 23, 2014

Question #1 - What to do with hotdogs other than in a bun?

Oct 05, 2005 by Tela T. in Home Cooking

80
Mar 21, 2014

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

260
Mar 11, 2014

Pancake Problems

Mar 03, 2013 by sarahjane720 in Home Cooking

13
Mar 01, 2014

Rice in a Pressure Cooker?

Oct 23, 2007 by maria lorraine in Home Cooking

49
Feb 28, 2014

NEED A GREAT SALAD RECEIPE FOR POTLUCK

Mar 06, 2008 by vlynx4 in Home Cooking

28
Feb 15, 2014

Fiddleheads

May 14, 2008 by littlepiggie in Home Cooking

26
Feb 13, 2014

Recombinant Cuisine

Mar 21, 2013 by BobB in General Topics

41
Feb 11, 2014

Interesting Uses For Won Ton Wrappers

Sep 17, 2007 by jamesm in Home Cooking

59
Feb 08, 2014

Mushroom sidedish with steak? Help?

Feb 22, 2007 by abu applesauce in Home Cooking

30
Feb 05, 2014

Do you cut off the stem end of mushrooms?

Mar 27, 2008 by comestible in General Topics

17
Feb 05, 2014

Advice for making Bo Ssam (Aka Korean pork shoulder)

Dec 20, 2010 by msjess in Home Cooking

130
Jan 25, 2014

Japchae (Korean Stir-Fried Sweet Potato Noodles)

Jan 25, 2012 by CHOW Staff in Recipes

6
Jan 25, 2014

What is a good meat for an omelet

Mar 05, 2013 by ChopsForChamps in Home Cooking

51
Jan 19, 2014

September COTM “Vietnamese”: Starters, Snacks & Salads

Sep 01, 2008 by MMRuth in Home Cooking

172
Jan 15, 2014

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

39
Jan 12, 2014

New to using Sesame Oil, how should it taste, how and how much to use?!

Feb 23, 2010 by jbrcoll in General Topics

15
Jan 12, 2014

What's the Hottest Pepper that You Cook With

Jan 18, 2007 by thegolferbitch in General Topics

73
Jan 10, 2014

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

321
Jan 08, 2014

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

54
Jan 04, 2014

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

61
Jan 04, 2014

Creative anchovy dishes (other than pizza)?

Mar 04, 2013 by ipsedixit in Home Cooking

57
Jan 03, 2014