hannaone's Profile

NEED A GREAT SALAD RECEIPE FOR POTLUCK

Mar 06, 2008 by vlynx4 in Home Cooking

28
Feb 15, 2014

Fiddleheads

May 14, 2008 by littlepiggie in Home Cooking

26
Feb 13, 2014

Recombinant Cuisine

Mar 21, 2013 by BobB in General Topics

41
Feb 11, 2014

Interesting Uses For Won Ton Wrappers

Sep 17, 2007 by jamesm in Home Cooking

59
Feb 08, 2014

Mushroom sidedish with steak? Help?

Feb 22, 2007 by abu applesauce in Home Cooking

30
Feb 05, 2014

Do you cut off the stem end of mushrooms?

Mar 27, 2008 by comestible in General Topics

17
Feb 05, 2014

Advice for making Bo Ssam (Aka Korean pork shoulder)

Dec 20, 2010 by msjess in Home Cooking

130
Jan 25, 2014

Japchae (Korean Stir-Fried Sweet Potato Noodles)

Jan 25, 2012 by CHOW Staff in Recipes

6
Jan 25, 2014

What is a good meat for an omelet

Mar 05, 2013 by ChopsForChamps in Home Cooking

51
Jan 19, 2014

September COTM “Vietnamese”: Starters, Snacks & Salads

Sep 01, 2008 by MMRuth in Home Cooking

172
Jan 15, 2014

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

39
Jan 12, 2014

New to using Sesame Oil, how should it taste, how and how much to use?!

Feb 23, 2010 by jbrcoll in General Topics

15
Jan 12, 2014

What's the Hottest Pepper that You Cook With

Jan 18, 2007 by thegolferbitch in General Topics

73
Jan 10, 2014

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

321
Jan 08, 2014

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

54
Jan 04, 2014

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

61
Jan 04, 2014

Creative anchovy dishes (other than pizza)?

Mar 04, 2013 by ipsedixit in Home Cooking

57
Jan 03, 2014

Chinese food cooking question...what kind of oil?

Aug 22, 2006 by jenn in Home Cooking

38
Jan 01, 2014

Eggs and Toast

Feb 19, 2013 by jpc8015 in Home Cooking

120
Dec 30, 2013

Stuffed mushrooms

Oct 17, 2006 by ali patts in Home Cooking

40
Dec 28, 2013

Floral Flavors in Foods: Shades of Paradise?

Oct 19, 2010 by alkapal in General Topics

47
Dec 14, 2013

What's Your Favorite Korean Popsicle?

Jun 04, 2007 by Danimal n Hustler in General Topics

15
Dec 10, 2013

What are you eating right now?

Jun 16, 2007 by pfarrell in General Topics

120
Dec 09, 2013

Slow Cooking, Barbecue, and the Danger Zone

Jan 27, 2010 by aeranis in Home Cooking

5
Nov 27, 2013

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918
Nov 22, 2013