hannaone's Profile

Type

Adding Flavour To Rice - Simple Sauces/Seasonings

Sep 27, 2007 by pancake in Home Cooking

36

Microwaved chips

Mar 15, 2013 by greygarious in Home Cooking

64

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

101

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

Japchae (Korean Stir-Fried Sweet Potato Noodles)

Jan 25, 2012 by CHOW Staff in Recipes

7

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

254

Chicken soup secrets?

Mar 22, 2009 by david kaplan in Home Cooking

86

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

76

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Have you ever lived overseas?

Mar 18, 2009 by FriedClamFanatic in General Topics

110

Have you ever been injured in a restaurant?

Feb 02, 2009 by Kate is always hungry in Not About Food

70

Stuffed cabbage question

Oct 06, 2010 by linguafood in Home Cooking

25

What do you love to cook with green bell peppers

May 26, 2009 by bite bite in Home Cooking

39

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

60

Tipping with a credit card

Mar 17, 2008 by danhole in Not About Food

30

Things to do with cucumbers?

Jun 02, 2007 by OrganicLife in Home Cooking

80

Food to eat while healing a sore throat

Jul 24, 2007 by free sample addict aka Tracy L in General Topics

64

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

Feb 05, 2008 by Full tummy in Home Cooking

20

Korean panchan and or tsukemono recipes

Jun 28, 2006 by kare_raisu in Home Cooking

15

Must I Peel the Ginger?

Feb 09, 2008 by Jim Leff in Home Cooking

40

Need help in duplicating an unusual Chinese duck sauce for egg rolls..

Jun 20, 2007 by cimero in Home Cooking

277

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

47

My rice is talking to me

May 18, 2007 by bitsubeats in General Topics

14