hannaone's Profile

Type

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

47

My rice is talking to me

May 18, 2007 by bitsubeats in General Topics

14

How to prepare frozen veggies to stir-fry?

Sep 25, 2010 by fadista in Home Cooking

12

Truck Stop Food

May 15, 2007 by widehomehi in General Topics

32

Why am I so thirsty?

Aug 14, 2008 by Smorgasbord in Not About Food

31

Teriyaki Sauce Recipe?

Oct 01, 2007 by brewinphan in Home Cooking

16

I Wanna Make Home-brew Shoyu. Am I Nuts?

Jan 14, 2009 by ricepad in Home Cooking

18

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

61

Alternative Beef Cuts for Chinese Stir Fry

May 30, 2010 by boltnut55 in Home Cooking

31

Potato salad recipe [moved from Kosher]

Oct 26, 2001 by Michele Lowenthal in Home Cooking

53

JELL-O Instructions

Jun 23, 2007 by bmorecupcake in Home Cooking

21

Korean Perilla Leaves in Soy Sauce (Korean Sesame)

Feb 23, 2008 by hannaone in Recipes

1

Kimchi help!

May 22, 2008 by Croods in Home Cooking

9

How long will sealed, jarred kimchi last?

Nov 16, 2007 by jgg13 in General Topics

27

Cold Soup...what's your fav?

Jun 23, 2009 by Beach Chick in Home Cooking

74

English terminology for baking goods?

Jul 27, 2008 by ideabaker in General Topics

30

Restaurants posting tip sharing policies

Mar 09, 2013 by DukeFan in Not About Food

32

Low sodium tips for Asian/Mexican cuisines

Jun 27, 2007 by KenWritez in Home Cooking

14

Soy sauce for Gyoza?

Aug 01, 2007 by franprix in Home Cooking

19

Scallions vs Green Onions

Jan 16, 2009 by billieboy in Home Cooking

13

Scallion/Spring Onion/Green Onion Recipes

Apr 03, 2012 by Frizzle in Home Cooking

33

Lee Kum Kee Premium Soy Sauce...sallllty!

Jun 02, 2007 by MsDiPesto in General Topics

16

New Best Foods Mayonnaise - is it my imagination?

May 21, 2007 by aurora50 in General Topics

85

Korean sushi -- What's the difference?

Nov 15, 2007 by bagdoodle in General Topics

31

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

113