hannaone's Profile

Advice for making Bo Ssam (Aka Korean pork shoulder)

Dec 20, 2010 by msjess in Home Cooking

130
Jan 25, 2014

Japchae (Korean Stir-Fried Sweet Potato Noodles)

Jan 25, 2012 by CHOW Staff in Recipes

6
Jan 25, 2014

What is a good meat for an omelet

Mar 05, 2013 by ChopsForChamps in Home Cooking

51
Jan 19, 2014

September COTM “Vietnamese”: Starters, Snacks & Salads

Sep 01, 2008 by MMRuth in Home Cooking

172
Jan 15, 2014

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

39
Jan 12, 2014

New to using Sesame Oil, how should it taste, how and how much to use?!

Feb 23, 2010 by jbrcoll in General Topics

15
Jan 12, 2014

What's the Hottest Pepper that You Cook With

Jan 18, 2007 by thegolferbitch in General Topics

73
Jan 10, 2014

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

321
Jan 08, 2014

Rice Cooker Recommendation with Extended Keep Warm

Mar 15, 2013 by chowsue in Cookware

54
Jan 04, 2014

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

61
Jan 04, 2014

Creative anchovy dishes (other than pizza)?

Mar 04, 2013 by ipsedixit in Home Cooking

57
Jan 03, 2014

Chinese food cooking question...what kind of oil?

Aug 22, 2006 by jenn in Home Cooking

38
Jan 01, 2014

Eggs and Toast

Feb 19, 2013 by jpc8015 in Home Cooking

120
Dec 30, 2013

Stuffed mushrooms

Oct 17, 2006 by ali patts in Home Cooking

40
Dec 28, 2013

Floral Flavors in Foods: Shades of Paradise?

Oct 19, 2010 by alkapal in General Topics

47
Dec 14, 2013

What's Your Favorite Korean Popsicle?

Jun 04, 2007 by Danimal n Hustler in General Topics

15
Dec 10, 2013

What are you eating right now?

Jun 16, 2007 by pfarrell in General Topics

120
Dec 09, 2013

Slow Cooking, Barbecue, and the Danger Zone

Jan 27, 2010 by aeranis in Home Cooking

5
Nov 27, 2013

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918
Nov 22, 2013

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

66
Nov 18, 2013

Kelbo's Hawaiian Ribs

Aug 03, 2009 by robertamcg in Home Cooking

5
Nov 04, 2013

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

152
Nov 03, 2013

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

46
Nov 01, 2013

Miso vs. Daengjang

Oct 12, 2007 by bitsubeats in General Topics

8
Oct 22, 2013

Does cooking calm down hot peppers?

Jun 24, 2008 by DonShirer in Home Cooking

45
Oct 13, 2013