hannaone's Profile

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Coconut aminos as soy sauce alternative

Just a note for those interested -
Traditional Korean soy sauce does not use wheat, just soybeans, water, and salt.
Some larger Korean markets in the US now carry "Joseon Ganjang", which is the traditional type. (You still need to check labels as some brands say they are traditional, but still include wheat)

about 8 hours ago
hannaone in General Topics

Pear Puree- Now What? (not baby food)

They tend to take a little longer, but results are close.
Any fruit can work, the higher acidic ones work quicker, lower acidic works slower.
I have used apple, Japanese plum, Red plum, Asian pears, Bosc pears, apricot, peach.
Each fruit changes the flavor somewhat, just depends on what you like.

about 9 hours ago
hannaone in Home Cooking
1

cooked fish smells bad - is it ok?

If flounder smells fishy (one of the least smelly fish) toss it.

about 11 hours ago
hannaone in Home Cooking
2

Soba Broth Without Dashi or Kombu

Chop some ginger, onion, and garlic (roughly equal amounts).
Brown quickly in a sauce pan over high heat. Add preferred broth
(You can make your own light broth or use a light beef or chicken broth, low or no sodium). Add a dash or two soy sauce. Add rice wine to taste. If you have it, a splash or two of toasted sesame oil.
Simmer for about 10 minutes, strain out any solids, and simmer for another 10 to 15 minutes.

about 11 hours ago
hannaone in Home Cooking
1

Soba Broth Without Dashi or Kombu

Meat, no meat? No seafood at all?
Restrictions due to health/allergy?

about 11 hours ago
hannaone in Home Cooking

Pear Puree- Now What? (not baby food)

Good as tenderizer/flavor agent in Korean style sweet/soy sauce meat marinade.

about 13 hours ago
hannaone in Home Cooking
2

Christmas Dinner - What did You Cook?

That is a mouthwatering photo.

about 19 hours ago
hannaone in Home Cooking

Christmas Dinner - What did You Cook?

Looks great.
Something I need to try sometime.

about 19 hours ago
hannaone in Home Cooking

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Daengmyeon (Sweet potato starch noodle): Sometimes called clear noodle, cellophane noodle, chinese glass noodle.
Used in stir fries, bibim (mixed) noodle dishes, and soups.
Most popular dish is Japchae (chopche), a stir fried noodle dish made with clear noodles, spinach, mushrooms, sliced or shredded beef, onions, and/or other ingredients.

Dec 25, 2014
hannaone in Home Cooking
1

Christmas Dinner - What did You Cook?

For me and mine -
Ham roasted with baby yukons and dressing, rib steaks cut from Prime Roast, red top lettuce for wraps, ssamjang, kimchi, white rice, yams cooked in apple and pineapple juice with cinnamon, ginger, and brown sugar, butter cooked corn, seaweed salad, and a green bean casserole I was talked into making.

Dec 25, 2014
hannaone in Home Cooking
1

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Free for All's that are let to stand are fun. Just toss in some legitimate food stuff as a loose subject and go for it.

Dec 25, 2014
hannaone in Home Cooking

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"Don't you tell me you're full
Just eat it, eat it, eat it, eat it
Get yourself an egg and beat it
Have some more chicken, have some more pie
It doesn't matter if it's boiled or fried"

https://www.youtube.com/watch?v=ZcJjM...

Dec 25, 2014
hannaone in Home Cooking
2

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Dotori Guksu (Acorn Noodles):
A noodle made from acorn starch or flour and a combination of other starches (potato, arrowroot, rice, etc) or grain based flours (buckwheat, corn, wheat)
Most often used in cold soups or Bibim (mixed) style noodle dishes.

Dec 25, 2014
hannaone in Home Cooking
1

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Cylindrical Tteok (Rice Cake/Rice Noodle):
Most popular use is in Tteok bo key, a spicy stir fried dish that may include cabbage, onions, fishcake, carrot, sausage, or other ingredients.
Two pics of Tteok bo key

Dec 24, 2014
hannaone in Home Cooking
1

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Sliced Tteok (Rice Cake): Used mostly in soups. Soup pic= Tteok-guk.

Dec 24, 2014
hannaone in Home Cooking
2

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English Cut Beef short ribs - When butterfly cut from the bone used for traditional Kaibi.

Dec 23, 2014
hannaone in Home Cooking
1

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Educational Break:

LA (flanken) cut beef short ribs for LA style Kaibi.

Dec 23, 2014
hannaone in Home Cooking
2

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bump

Instructions for how to avoid reading threads page by page & viewing already read comments

You may have to clear your browser cache also.

Dec 21, 2014
hannaone in Site Talk

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We finally got a piece of the pie.

And the lyrics are kinda sorta on topic as they are somewhat food related.

Fish don't fry in the kitchen

Dec 21, 2014
hannaone in Home Cooking
1

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To the east side.

A truly new cooking technique from Japan

ROFL
Thanks for the laugh

Dec 21, 2014
hannaone in General Topics

Petition for a Safe To Eat? board.

Linda is right.
I WAS NOT referring to Snackhappy - just the one time posters who do this.

Dec 21, 2014
hannaone in Site Talk

Creamed Honey

Mix it with peanut butter for a tasty sandwich spread. This was a regular offering in the IF lunches provided by Air Force In-Flight kitchens.

Dec 20, 2014
hannaone in Home Cooking

Petition for a Safe To Eat? board.

It seems that a significant number of these "Is it Safe" posts are from drive by Food Safety Trolls (FST).
If it is a ridiculous question/situation, and there is only the single post listed in the OP's profile, it's likely a troll.
Wish other posters would just ignore them.

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Very :-p

Dec 20, 2014
hannaone in Home Cooking

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Just keeping this near the top

Dec 19, 2014
hannaone in Home Cooking

Previously Read Threads Showing as New

Fix by:

Hover the mouse pointer over your Avatar and click on settings.
Click on chowhound.
Check the "Collapse Previously Read Comments (also defaults to "See All" page) "
Click Submit.

You may need to log out and back in for the change to take effect.

Dec 18, 2014
hannaone in Site Talk
1

site forgetting "read" posts

Yeah
Link opening in new tab=all posts open.
Thankfully returning to the original tab setting is unaffected.

Dec 17, 2014
hannaone in Site Talk
1

A Faster Chowhound: Pagination for Longer Threads

Linda
I had to log out and back in after changing my settings (Twice). Seems to be working for now in both FF and Chrome.

Dec 17, 2014
hannaone in Site Talk