Inland NW. Email: food(at sign)hannaone.com
Best meal I ever ate:
Grilled Ogyeopsal and sour kimchi with red leaf lettuce, 5 year old soy sauce pickled daikon&peppers, soy pickled garlic cloves, ssamjang, and white rice.
I really wish I could:
Just laze around all day doing nothing. Nibbling on this and that, and occasionally "working" in the garden.
My "Go-to" dinner party dish:
My favorite comfort food:
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