hannaone's Profile

Type

What's for Dinner #378 - The Hot! Hot! Hot! Edition

about 22 hours ago by LindaWhit in Home Cooking

60

What's for Dinner #377- The End of July Cometh Edition! [through July 29, 2015]

Jul 23, 2015 by roxlet in Home Cooking

411

Need a good cooling dip for Korean fried chicken.

2 days ago by kidchowlemagne in Home Cooking

7

ISO inspiration for "Bowls" meals

Jul 26, 2015 by CindyJ in Home Cooking

22

Site forgetting "read" posts

Aug 24, 2014 by Robert Lauriston in Site Talk

202

How much is a bunch?

Jul 16, 2008 by Delphine in Home Cooking

9

What's for Dinner #376 - The HHH Edition --Horrid, Hideous, Hellacious! [through July 23, 2015]

Jul 19, 2015 by roxlet in Home Cooking

440

Japanese "Gurume Doramas" (gourmet TV dramas) - what others are out there?

Oct 25, 2006 by cgfan in Food Media & News

80

Japchae (Korean Stir-Fried Sweet Potato Noodles)

Jan 25, 2012 by christinegallary in Recipes

8

"Cleaning Dishes" On PC But Not Android?

Jul 21, 2015 by kaleokahu in Site Talk

4

18% meat protein in meat and don't understand.

Jan 11, 2010 by Anarkya in Home Cooking

5

Low sodium tips for Asian/Mexican cuisines

Jun 27, 2007 by KenWritez in Home Cooking

19

What's for Dinner #372 - The Hot & Cold Edition [Old--through 7/2/15]

Jun 28, 2015 by LindaWhit in Home Cooking

430

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

93

Potato salad recipe [moved from Kosher]

Oct 26, 2001 by Michele Lowenthal in Home Cooking

56

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

Feb 05, 2008 by Full tummy in Home Cooking

23

Bokkum Gochujang 볶음 고추장 (Sauteed beef chili paste)

Oct 25, 2008 by hannaone in Recipes

2

Is rock salt edible?

Feb 21, 2006 by Michelle in General Topics

35

Uncooked Flour Tortillas at Costco

Jan 18, 2009 by soypower in Chains

24

How can something that smells so bad taste so good?

Apr 18, 2007 by QueenB in General Topics

39

Sauce for Steamed Vegetables?

Jan 05, 2009 by DaisyM in Home Cooking

61

DUNLOP March Cookbook of Month: Preserves & Stocks

Feb 29, 2008 by oakjoan in Home Cooking

51

Thick Korean Ice tea??? WHAT IS IT???

May 16, 2012 by Juniorz in General Topics

5

What can I use to replace cornmeal in a bread recipe ?

Nov 06, 2011 by webhammer in Home Cooking

24

What to do with huge bag of frozen tiny shrimp?

Feb 07, 2015 by pistachio peas in Home Cooking

40