hannaone's Profile

How to prepare frozen veggies to stir-fry?

Sep 25, 2010 by fadista in Home Cooking

12
38m by Eloisesue

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

247
Jul 09, 2014

Truck Stop Food

May 15, 2007 by widehomehi in General Topics

32
Jul 05, 2014

Why am I so thirsty?

Aug 14, 2008 by Smorgasbord in Not About Food

31
Jul 02, 2014

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

153
Jun 30, 2014

Teriyaki Sauce Recipe?

Oct 01, 2007 by brewinphan in Home Cooking

16
Jun 30, 2014

I Wanna Make Home-brew Shoyu. Am I Nuts?

Jan 14, 2009 by ricepad in Home Cooking

18
Jun 29, 2014

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

61
Jun 27, 2014

Alternative Beef Cuts for Chinese Stir Fry

May 30, 2010 by boltnut55 in Home Cooking

31
Jun 23, 2014

Potato salad recipe [moved from Kosher]

Oct 26, 2001 by Michele Lowenthal in Home Cooking

53
Jun 23, 2014

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

74
Jun 22, 2014

JELL-O Instructions

Jun 23, 2007 by bmorecupcake in Home Cooking

21
Jun 19, 2014

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

453
Jun 17, 2014

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

87
Jun 12, 2014

Korean Perilla Leaves in Soy Sauce (Korean Sesame)

Feb 23, 2008 by hannaone in Recipes

1
Jun 10, 2014

Kimchi help!

May 22, 2008 by Croods in Home Cooking

9
Jun 08, 2014

How long will sealed, jarred kimchi last?

Nov 16, 2007 by jgg13 in General Topics

27
Jun 06, 2014

Cold Soup...what's your fav?

Jun 23, 2009 by Beach Chick in Home Cooking

74
Jun 06, 2014

English terminology for baking goods?

Jul 27, 2008 by ideabaker in General Topics

30
Jun 04, 2014

Have you ever been injured in a restaurant?

Feb 02, 2009 by Kate is always hungry in Not About Food

69
Jun 04, 2014

Restaurants posting tip sharing policies

Mar 09, 2013 by DukeFan in Not About Food

32
May 31, 2014

Low sodium tips for Asian/Mexican cuisines

Jun 27, 2007 by KenWritez in Home Cooking

14
May 29, 2014

Soy sauce for Gyoza?

Aug 01, 2007 by franprix in Home Cooking

19
May 26, 2014

Scallions vs Green Onions

Jan 16, 2009 by billieboy in Home Cooking

13
May 21, 2014

Must I Peel the Ginger?

Feb 09, 2008 by Jim Leff in Home Cooking

38
May 21, 2014