Palo Alto, Ca
My current drink of choice:
Honey-Dew melon sangria
I really wish I could:
Make a living from my passion for food.
My "Go-to" dinner party dish:
Arroz con Pollo, Panamanian Style
My favorite comfort food:
Anything at the top of the glycimic index
My most tattered cookbooks:
Woman's Home Companion, 1945, wedding gift to my mother.
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