Hillel's Kitchen at Tulane
missmable in New Orleans
7
Hungry Celeste on Oct 12, 2011
Why does everyone hate Jacques-imo's
sturdytable in New Orleans
17
uptownlibrarian on Oct 27, 2011
Uptown (Riverbend/Carrolton area) best restaurants
andymargles in New Orleans
19
N.O.Food on Oct 01, 2011
Searching For Soy Sauce Based Marinated Crab Recipe
Cerasse in New Orleans
2
missmable on Aug 18, 2011
Noodle salad at Hana?
jmorri26 in New Orleans
3
The Wandering Buddha in the Hi-Ho Lounge... anyone been?
missmable on Jul 29, 2011
Ancora Pizza
mcegielski in New Orleans
13
kibbles on Aug 05, 2011
Looking for meat curing products
RobHarman in New Orleans
1
missmable on Jul 26, 2011
Surprisingly Good Chinese!
Hungry Celeste on May 10, 2011
Friday Casual Business Lunch - Suggestions?
11
frankie2 on Feb 25, 2011
Crawfish
jdm40 in New Orleans
5
Mytah on Feb 08, 2011
Crab Trap in LaPlace is closing
mrsfury in New Orleans
22
maggiemae34 on Jul 07, 2011
Where can we get Brazilian food?
ichabodsdad in New Orleans
missmable on Aug 10, 2010
Looking for Taro Leaves
6
Kairi Foods on Dec 05, 2010
Veal Sweetbreads for our Anniversary
Tothfairy in New Orleans
21
paz5559 on Aug 18, 2010
Any good carnicerias?
0
missmable on Mar 19, 2008
Anywhere I can get fresh local oysters by the sack?
trymonlam in New Orleans
8
nolawinelover on Mar 12, 2008
Coop's
wilwrk4fd in New Orleans
27
west79chiro on Nov 09, 2009
Ignatius for dinner
MrsJeffchow in New Orleans
LuvinBigEasy on Jul 04, 2009
Gimchi on Veterans-- Anyone Been??
10
txgirl on Nov 28, 2009
Where to eat on a Monday?
CEfromLA in New Orleans
15
kevin on Feb 16, 2008
In your opinion....
jessierandall in New Orleans
kkak97 on Feb 14, 2008
You love hot & spicy? You need sambal oelek!
foodiesf in Home Cooking
34
fallingup on Nov 10, 2008
Anyone been to Trinacria?
rainiertoday in New Orleans
UptownFoodie on Feb 21, 2008
Best Indian Cookbook?
missmable in Home Cooking
alkapal on Feb 14, 2008
Real Name:
Michelle
Location:
NOLA
Profile
My current drink of choice:
Txakolina (a Basque white wine)
I really wish I could:
steal Anthony Bourdain's job
My "Go-to" dinner party dish:
daeji bulgogi (Korean spicy pork)
My favorite comfort food:
poke and a hot bowl of rice with kimchi
My most tattered cookbooks:
Italian Regional Cooking by Ada Boni, Better Homes & Garden Cookbook