Passadumkeg's Profile

Type

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

68

Sauerkraut disaster!

Feb 04, 2009 by jono37 in Home Cooking

17

Just Barb's - Stockton Springs, Maine

Nov 28, 2009 by Pat Hammond in Northern New England

21

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

148

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

254

What makes the Philadelphia Italian Hoagie different from the rest?

Feb 02, 2011 by scotdc in General Topics

103

Taste aversion to alcohol?

Aug 31, 2005 by MSPD in General Topics

69

Skinless vs. natural casing hot dogs

Jan 03, 2009 by Soup in General Topics

42

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

50

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

734

Where to buy juniper berry in Tucson?

Oct 24, 2010 by ycarlyle213 in Southwest

11

Sushi in Central Jersey? [Moved from Tristate board]

Oct 25, 2007 by newportt2004 in New Jersey

62

World's Best Mustard? Please stake your claim.

Aug 29, 2007 by yankeefan in General Topics

119

Does anybody remember when Pizza Hut used to be good?

Feb 21, 2009 by James Cristinian in Chains

141

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

65

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Maybe Andrew Zimmern isn't so bad after all?

Jan 26, 2010 by AllesandroSprezzatura in Food Media & News

68

Trip to Maine Oct '10 need restaurant tips for Bar Harbor, Camden & Portland areas

Sep 15, 2010 by 2mel in Northern New England

32

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

239

Are there other green chile addicts out there?

May 06, 2010 by Passadumkeg in General Topics

90

Curry powder

Apr 03, 2008 by ourownpinkelephant in Ontario (inc. Toronto)

11

What is your definition of a good chicken pot pie?

Oct 16, 2012 by JudiAU in Home Cooking

71

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

93

Polish in New Britain, Ct

May 16, 2009 by care2 in Southern New England

17