Passadumkeg's Profile

Type

Food textures -- do they ick you out?

May 31, 2008 by Firegoat in Not About Food

143

Scalloped potatoes

Sep 12, 2008 by Victoria724 in Home Cooking

32

Canned sardines for a newbie

Jan 27, 2007 by F Schubert in General Topics

160

Do you get crabby when hungry?

Jun 07, 2008 by alkapal in Not About Food

183

Future hubby soaked my cast iron overnight :(

Sep 15, 2008 by sarawithanh in Cookware

14

Making Yogurt at Home

Jan 21, 2009 by morphone in Home Cooking

76

"Different, but not strange" - what's on your breakfast plate?

Oct 22, 2010 by mamachef in General Topics

266

Milk-poached eggs

May 26, 2008 by rworange in Home Cooking

24

How come it's so hard to find a chili cheeseburger that's the "bomb.com"

Feb 01, 2010 by iL Divo in General Topics

85

Pan Searing Beef & Finishing in the Oven ???

Jul 26, 2010 by Titus0327 in Home Cooking

30

Food / Drink related clothing

Jun 28, 2009 by im_nomad in Not About Food

112

How do you eat your smoked salmon?

May 10, 2007 by jo_k in General Topics

57

Best Cheap Eats in Austin?

Feb 06, 2008 by Passadumkeg in Austin

23

Real Mexican Food In New Jersey

Dec 02, 2008 by robertjsweet in New Jersey

130

Home Beer Brewing--good or bad idea?

Sep 07, 2006 by Pei in Beer

93

Pressure cooker or slow cooker?

May 31, 2010 by wysiwyg in Cookware

32

Mushrooms for a mushroom hater?

Dec 02, 2010 by nicecupoftea in General Topics

38

Anyone use a belt sander for sharpening knives?

Jan 06, 2010 by lazycook in Cookware

27

Pancakes - What's Your Favorite Type??

Feb 03, 2014 by treb in General Topics

131

Confession: I'm an offal lover. Are you?

Feb 10, 2009 by degustateur in General Topics

40

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243

Sea cucumbers

Feb 05, 2011 by tatamagouche in General Topics

77

How to best prepare deer heart & liver....

Dec 08, 2010 by linguafood in Home Cooking

16

Mykonos Cafe and Taverna [Albuquerque]

Feb 05, 2014 by DebitNM in Southwest

5

Your favorite cheese

Oct 27, 2010 by Monica in Cheese

204