Top 10 Manliest Cocktails
Jul 07, 2011 by lilgi in Spirits
A Taco Truck in Downeast Maine!?
Jul 07, 2011 by Passadumkeg in Northern New England
Your Favorite Weight Loss Tricks and Recipes
Jun 12, 2011 by DaisyM in General Topics
Fried clams
Jul 07, 2011 by trumbull1 in Southern New England
Favorite One Pot Dish
Jul 07, 2011 by cakebakerlady in Home Cooking
Bar Harbor Dining
Apr 13, 2011 by lisasev in Northern New England
How do you like your kimchi? ^^
Jul 06, 2011 by inaplasticcup in General Topics
The nasty bits
Jun 23, 2011 by tatamagouche in General Topics
What's for Dinner? Part 96 [old]
Jul 06, 2011 by onceadaylily in Home Cooking
Clear Aspic Salads in Summer? Do you make them?
Jul 08, 2011 by Passadumkeg in Home Cooking
Which animal have you eaten every single part of?
Jul 07, 2011 by ipsedixit in General Topics
Gjeitost. Are there any other lovers of the frukost bord out there?
Jun 26, 2011 by Passadumkeg in Cheese
Real New Jersey experience
Jun 28, 2011 by ejohn in New Jersey
Blueberry vodka
Jul 07, 2011 by katzzz in Spirits
Best chowder and bisque in Mid Coast and Downeast Maine
Jun 28, 2011 by italianices in Northern New England
What's For Dinner, Part 95 [old]
Jun 27, 2011 by mariacarmen in Home Cooking
Is the crab called "king Just a Shuck and Jive Bit?
Jan 14, 2011 by oakjoan in General Topics
What's The Oldest Thing You Cook In/With?
Jun 27, 2011 by kaleokahu in Cookware
Chicken Ssam without Korean Ingredients
Jun 29, 2011 by cowboyardee in Home Cooking
I'm 49, can I live without a food processor?
Jun 28, 2011 by Barbara76137 in Cookware
East Coast Road Trip
Jun 29, 2011 by tyoung730 in Mid-Atlantic
Cabin Cooking
Jun 29, 2011 by margib in Home Cooking
$100 to spend. Do you.....?
Jun 29, 2011 by jhopp217 in General Topics
Storing clams in a cooler?
Jun 27, 2011 by Titus0327 in General Topics
A General Thank you From the Bottom of my Heart
Jun 19, 2011 by mamachef in Site Talk
Real Name:
Hayduke
Location:
Around the Glenn canyon Dam, the Mountains of New Mexico and the Downeast coast of Maine
Blog:
http:// http:// http://www.passadumkeg at yahoo dot com (Please put chowhound in the title.)
Profile
Best meal I ever ate:
The feast at our wedding at Camp on Tunk Lk. Crab dip, lobster, clams, corn, blue berry pie and Bartlett's Estated wines.
My current drink of choice:
Abysynth, Hemlock, and a can of warm Bud
I really wish I could:
Depart the USA for the Land of the Free
My "Go-to" dinner party dish:
Hayduke's Dynamite Green Chile Stew
My favorite comfort food:
Edward Abbey"s Green Chile Desert Solitare
My top 5 favorite restaurants:
Columbia BS, Mod Squad Roast, Deleted for No Reason, Bouillaissse of Bourgois Bullshit
My most tattered cookbooks:
The Monkey Wrench Gang, Hayduke Lives & Desert Solitare
People Reading Me