Passadumkeg's Profile

Type

Best Whoopie Pies in Maine?

Feb 28, 2008 by brooklynbrownie in Northern New England

53

Toppings for grilled brats

May 27, 2008 by lisavf in Home Cooking

22

Texas Weiners

Apr 24, 2001 by Learnedtoe in New Jersey

106

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Underappreciated Cuisines & The Dishes You Would Choose To Spotlight Them

Oct 02, 2011 by inaplasticcup in General Topics

186

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

153

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

62

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

Schoodic Peninsula: any chow?

Jun 01, 2010 by mainemal in Northern New England

14

The Best Colombian Coffee on the cheap?

Jan 24, 2011 by Emafer in General Topics

26

Krakowiak Restaurant - Polish in South River NJ

Jun 16, 2007 by AppleSpam in New Jersey

59

What Is the National Dish of New Mexico?

Dec 12, 2010 by Perilagu Khan in Southwest

44

For those who love offals, which are your favorite?

Jan 05, 2009 by kobetobiko in General Topics

111

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258

What foods do you find disgusting?

Mar 12, 2001 by Peter in General Topics

239

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

137

New England top split hot dog buns

Jun 28, 2006 by seattlesally in General Topics

44

Why am I so thirsty?

Aug 14, 2008 by Smorgasbord in Not About Food

31

Canned herring favorites?

Jan 31, 2010 by scuzzo in General Topics

13

What's your summer guilty pleasure?

May 19, 2014 by Jpan99 in General Topics

163

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

27

What to do with baby yukon gold potatoes??

Sep 06, 2011 by cherrypoprocks in Home Cooking

12

SOS...is eating roe of more than 3 pound lobster safe??

Jun 19, 2008 by hae young in General Topics

53