Passadumkeg's Profile

Type

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

159
May 23, 2014

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

265
May 22, 2014

Norwegian Beer - Ringness

Mar 27, 2008 by jethro in Beer

23
May 21, 2014

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693
May 20, 2014

Anyone tried Salsa Restaurant in New Milford, CT? (supposedly Santa Fe-style Mexican)

May 18, 2008 by finlero in Southern New England

23
May 20, 2014

Storing Fresh Produce: How to prevent heads of romaine from dying lonely deaths at the back of the fridge

Jul 05, 2010 by stefzehn in General Topics

17
May 20, 2014

Bar Harbor area lobster pounds?

May 14, 2014 by Bob W in Northern New England

2
May 20, 2014

What fast food do you eat rarely, but that first bite think "Wow, this is so good!"

Dec 27, 2008 by sunangelmb in Chains

198
May 19, 2014

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

431
May 16, 2014

Advice about eating mussels

Aug 08, 2008 by henri cat in General Topics

38
May 15, 2014

Liverwurst/Braunschweiger with*out* bread/crackers

May 10, 2014 by Enso in General Topics

21
May 15, 2014

Knowlegable about oysters??

May 12, 2014 by MarkG in General Topics

23
May 14, 2014

Seafood filled loaf of bread

Jul 27, 2009 by The Ranger in Home Cooking

24
May 12, 2014

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

95
May 09, 2014

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

113
May 07, 2014

UNH Alums, et al---Karl's, Catnip Pub, Tin Palace--Durham NH?

Aug 25, 2009 by gbean in Northern New England

52
May 05, 2014

Oyster Pizza

May 08, 2013 by MGZ in Home Cooking

32
May 05, 2014

Bacon fat uses?

Jan 13, 2004 by Fidelixi in General Topics

73
May 04, 2014

Leftover Grilled Corn Ideas?

Jul 11, 2011 by boogiebaby in Home Cooking

20
May 03, 2014

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

156
Apr 29, 2014

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

60
Apr 29, 2014

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

175
Apr 28, 2014

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

510
Apr 27, 2014

Your Favorite Weight Loss Tricks and Recipes

Jun 12, 2011 by DaisyM in General Topics

277
Apr 27, 2014

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

238
Apr 27, 2014