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Passadumkeg's Profile

Type

Women Dies After Eating Poisonous Mushrooms

Jul 17, 2008 by michele cindy in Food Media & News

40

Where can I buy really nice loose leaf tea?

Jul 26, 2011 by glutton in New Jersey

56

Chew or Swallow Oysters

Feb 06, 2008 by babaoriley7 in General Topics

42

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

78

A RANT AGAINST THE TERM 'PEASANT FOOD' or its inaccurate, indiscriminate, disrespectful, unchowish use of it.

May 25, 2009 by Eat_Nopal in General Topics

131

Best Chinese Food in Portland, ME???

May 18, 2010 by musiclover13 in Northern New England

17

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

88

Pennsylvania Foods

Jan 05, 2004 by Bob Libkind in Pennsylvania

100

How to kill a crab?

Feb 18, 2004 by Jenny in General Topics

82

Big Red?

Oct 02, 2009 by slewfoot in General Topics

41

Lincolnville, ME???

Jun 26, 2007 by vozick in Northern New England

22

Mole in a Jar

Feb 13, 2008 by JonParker in General Topics

29

Broken clams safe to eat?

Feb 11, 2008 by marcia2 in General Topics

24

The economics of beans or "Why the heck would you bother?"

Jan 14, 2013 by Monch in General Topics

43

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

331

Green chicken??

Oct 30, 2008 by mickie44 in General Topics

85

Do you eat the skin on Brie?

Aug 10, 2002 by Fromage-Inept in Cheese

15

Your Sassafras Has Been Neutered

Sep 26, 2006 by CHOW Staff in Features

11

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

149

Why are main courses called entrées in the US?

May 30, 2008 by greedygirl in Not About Food

137

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

54

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

156

SOS ; what is the purpose for adding WHITE VINEGAR into the water where lobsters will be "STEEP"ed for roughly ...

Nov 27, 2009 by hae young in Home Cooking

33

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

They banned my Weber - need outdoor electric grill recommendation

Jun 13, 2006 by Formerly Woodside in Cookware

57