![](http://www.chow.com/uploads/5/8/9/455985_dsc00324_small.jpg?20120523220005 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/4/8/9/455984_dsc00324_large.jpg?20120523220005' /><br /><strong>'fess up, "i'm a hog when it comes to eating ____ ." (General Chowhounding Topics)</strong>] cssbody=[user_tooltip]")
Passadumkeg
Real Name:
Hayduke
Location:
Around the Glenn canyon Dam, the Mountains of New Mexico and the Downeast coast of Maine
Blog:
http:// http:// http://www.passadumkeg at yahoo dot com (Please put chowhound in the title.)
Best meal I ever ate:
The feast at our wedding at Camp on Tunk Lk. Crab dip, lobster, clams, corn, blue berry pie and Bartlett's Estated wines.
My current drink of choice:
Abysynth, Hemlock, and a can of warm Bud
I really wish I could:
Depart the USA for the Land of the Free
My "Go-to" dinner party dish:
Hayduke's Dynamite Green Chile Stew
My favorite comfort food:
Edward Abbey"s Green Chile Desert Solitare
My top 5 favorite restaurants:
Columbia BS, Mod Squad Roast, Deleted for No Reason, Bouillaissse of Bourgois Bullshit
My most tattered cookbooks:
The Monkey Wrench Gang, Hayduke Lives & Desert Solitare
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