Passadumkeg

Best meal I ever ate:

A Churrasco, in Santa Cruz, Bolivia

My current drink of choice:

wines and beers & So Ju

I really wish I could:

Go live overseas again.

My "Go-to" dinner party dish:

Red chile enchiladas(stacked) W/ Chimayo fresh ground dried chiles

My favorite comfort food:

Tacos,Chile Dogs, Saltenas, Dim Sum, Fried Clams

My top 5 favorite restaurants:

Mi Bolivia, Sunny Side, Queens, Rosita's Taco al Pastor, Austin Texas, Tidal Falls Lobster Pound, Hancock, Me., Georges Coney Island Dogs, Wooster, Ma. Seven Hills of Istanbul, Highland Park, NJ, Bagaduce Lunch, Brooksville, Me.

My most tattered cookbooks:

Joy of Cooking, Women's Day Book of New Mexican Cooking, Pieere Franney's 60-Minute Gourmet series, Craig Claiborne, International and NYT's