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Nominees for Best Thanksgiving Movies & TV (showcasing food)
Sloth in Food Media and News
3
James Cristinian 1 day ago
I lost a bet re: CT rivers. Now I have to eat shad roe this Spring. Need advice.
stuck in Hartford County in General Chowhounding Topics
7
steve h. about 22 hours ago
Guy's Big Bite: What demographic are they targeting?
EJC in Food Media and News
88
gloriousfood on Nov 20, 2009
What are the foods you grew up with?
Caserta44 in General Chowhounding Topics
154
Alan N on Nov 19, 2009
South American food?
GatsbyGirl in General Chowhounding Topics
28
JungMann on Nov 19, 2009
What brings out your inner ChowSnob? For me, it's apparently enchiladas..
shanagain in General Chowhounding Topics
256
satoorisme 1 day ago
Anthony Bourdain coming to Conte's 1894 and Rocklnd, Me in January??? A Conte's Introduction.
Passadumkeg in New England
17
domain on Nov 18, 2009
Menu Suggestions for a German meal
kalily in General Chowhounding Topics
43
Normandie on Nov 12, 2009
My how time flies!
jnk in General Chowhounding Topics
6
SonyBob on Nov 11, 2009
We are so spoiled!
roxlet in General Chowhounding Topics
92
roxlet on Nov 12, 2009
Fish and Chips? Where's the best in New Haven, Central CT or Naugatuck Valley Area?
Scargod in New England
21
Ravac on Nov 11, 2009
Diced Garlic in a jar - a travesty or do you think it is OK?
SamuelAt in General Chowhounding Topics
66
Passadumkeg on Nov 06, 2009
Taco Trucks at Long Wharf in New Haven
deliciousdevil in New England
4
Passadumkeg on Nov 05, 2009
How, when and why (if) you started drinking your coffee black
CulinaryKate in General Chowhounding Topics
79
perk on Nov 05, 2009
What foods do you order online?
blkery in General Chowhounding Topics
22
Ginger Bread Man on Nov 04, 2009
Most Overrated Dishes
Steve in General Chowhounding Topics
398
hotteacher1976 on Nov 05, 2009
Do you carve your turkey in front of everyone in the dining room or just bring it out carved?
DaisyM in General Chowhounding Topics
52
DaisyM on Nov 03, 2009
Aren't serrano peppers hot?
aynrandgirl in General Chowhounding Topics
aynrandgirl on Nov 03, 2009
Chilling out
Paulustrious in General Chowhounding Topics
77
Michelly on Nov 02, 2009
Are there foods you won't eat because you consider them too dangerous?
mollyomormon in General Chowhounding Topics
70
tmso on Nov 08, 2009
restaurants in Bar Harbor Maine
alandis in New England
20
Passadumkeg on Oct 22, 2009
New Mexico Roasted Green Chiles
Bakerloo Line in General Chowhounding Topics
Bakerloo Line on Oct 21, 2009
Large vs. small lobsters (split from Outer Boroughs board)
JonL in General Chowhounding Topics
MGZ on Oct 21, 2009
Fried clam bellies How difficult?
scunge in Home Cooking
Passadumkeg on Oct 20, 2009
Leeks - most under-utilized vegetable ever?
Emmmily in Home Cooking
13
fauchon on Oct 20, 2009
Real Name:
Mark
Location:
Ellsworth, Me.
Blog:
http:// http:// passadumkeg@yahoo.com (Please put chowhound in the title.)
Profile
Best meal I ever ate:
A Churrasco, in Santa Cruz, Bolivia
My current drink of choice:
wines and beers & So Ju
I really wish I could:
Go live overseas again.
My "Go-to" dinner party dish:
Red chile enchiladas(stacked) W/ Chimayo fresh ground dried chiles
My favorite comfort food:
Tacos,Chile Dogs, Saltenas, Dim Sum, Fried Clams
My top 5 favorite restaurants:
Mi Bolivia, Sunny Side, Queens, Rosita's Taco al Pastor, Austin Texas, Tidal Falls Lobster Pound, Hancock, Me., Georges Coney Island Dogs, Wooster, Ma. Seven Hills of Istanbul, Highland Park, NJ, Bagaduce Lunch, Brooksville, Me.
My most tattered cookbooks:
Joy of Cooking, Women's Day Book of New Mexican Cooking, Pieere Franney's 60-Minute Gourmet series, Craig Claiborne, International and NYT's
People Reading Me
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