Passadumkeg's Profile

Type

Broken clams safe to eat?

Feb 11, 2008 by marcia2 in General Topics

24

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

179

Pennsylvania Foods

Jan 05, 2004 by Bob Libkind in Pennsylvania

95

Apple pie with cheese? Really?

Jan 10, 2011 by john333 in General Topics

87

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

89

The economics of beans or "Why the heck would you bother?"

Jan 14, 2013 by Monch in General Topics

43

Just got braces and EVERYTHING hurts, need ideas for softer foods...

Oct 13, 2006 by pman in General Topics

149

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

Green chicken??

Oct 30, 2008 by mickie44 in General Topics

85

Do you eat the skin on Brie?

Aug 10, 2002 by Fromage-Inept in Cheese

15

Your Sassafras Has Been Neutered

Sep 26, 2006 by CHOW Staff in Features

11

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

149

Why are main courses called entrées in the US?

May 30, 2008 by greedygirl in Not About Food

137

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

79

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

358

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

54

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

156

SOS ; what is the purpose for adding WHITE VINEGAR into the water where lobsters will be "STEEP"ed for roughly ...

Nov 27, 2009 by hae young in Home Cooking

33

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

Big Red?

Oct 02, 2009 by slewfoot in General Topics

39

They banned my Weber - need outdoor electric grill recommendation

Jun 13, 2006 by Formerly Woodside in Cookware

57

Applebee's - Worst National Chain Ever?

Aug 26, 2008 by BobB in Chains

120

Do you get obsessed with certain foods?

Feb 05, 2011 by Slowdive in General Topics

90

How do you pronounce "OYSTER"?

Jul 02, 2011 by alkapal in Not About Food

150

I hate organ meat

Nov 16, 2010 by JuniorBalloon in General Topics

98